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Sugar, salt, and the limits of self regulation in the food industry

Caraher, M. & Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709

Abstract

Globally, policies are shifting towards mandatory reformulation, subsidies, and taxation.

Publication Type: Article
Subjects: H Social Sciences > HF Commerce
H Social Sciences > HN Social history and conditions. Social problems. Social reform
Departments: School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy
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