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Lang, T., Wu, M. & Caraher, M. (2017). Meat and Policy: Charting a Course through the Complexity. In: d’Silva, J. & Webster, J. (Eds.), The Meat Crisis: developing more sustainable and ethical production and consumption. (pp. 317-334). Adingdon, UK: Routledge.

Publication Type:	Book Section
Additional Information:	This is an Accepted Manuscript of a book chapter published by Routledge in The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption on 18 Aug 2017, available online: https://www.crcpress.com/The-Meat-Crisis-Developing-more-Sustainable-and-Ethical-Production-and/DSilva-Webster/p/book/9781138673298
Departments:	School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy

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