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Principles behind evaluations of national food and beverage taxes and other regulatory efforts

Hawkes, C., Alderman, H., Chaloupka, F., Harrison, J., Kumanyika, S., Smed, S., Story, M., Swinburn, B. and Willett, W. (2017). Principles behind evaluations of national food and beverage taxes and other regulatory efforts. Obesity Reviews, 18(11), pp. 1374-1375. doi: 10.1111/obr.12594

Publication Type: Article
Additional Information: © 2017 The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of World Obesity Federation This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Departments: School of Health Sciences > Healthcare Services Research & Management
School of Health Sciences > Healthcare Services Research & Management > Food Policy
Date available in CRO: 12 Jan 2018 15:27
Date deposited: 12 January 2018
Date of acceptance: 7 July 2017
Date of first online publication: 18 September 2017
URI: https://openaccess.city.ac.uk/id/eprint/18780
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