City Research Online

Article

Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. ORCID: 0000-0002-0931-8213 & Hawkes, C. ORCID: 0000-0002-5091-878X (2022). Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study. BMC Public Health, 22(1), article number 2328. doi: 10.1186/s12889-022-14637-0

Isaacs, A. ORCID: 0000-0001-5135-232X, Halligan, J., Neve, K. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2022). From healthy food environments to healthy wellbeing environments: Policy insights from a focused ethnography with low-income parents’ in England. Health & Place, 77, article number 102862. doi: 10.1016/j.healthplace.2022.102862

Zorbas, C., Browne, J., Chung, A. , Peeters, A., Booth, S., Pollard, C., Allender, S., Isaacs, A., Hawkes, C. ORCID: 0000-0002-5091-878X & Backholer, K.view all authors (2022). Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience. Food Security, 15(1), pp. 151-170. doi: 10.1007/s12571-022-01318-4

Gallagher Squires, C. ORCID: 0000-0002-6664-3290, Coleman, P. ORCID: 0000-0002-8681-9070, Isaacs, A. ORCID: 0000-0001-5135-232X & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2022). How can childhood obesity prevention policy be more effective and equitable following the COVID-19 pandemic?. Journal of Epidemiology and Community Health, 76(1), A43.2-A43. doi: 10.1136/jech-2022-ssmabstracts.88

Pereira, L. M. ORCID: 0000-0002-4996-7234 & Hawkes, C. ORCID: 0000-0002-5091-878X (2022). Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System. Frontiers in Sustainable Food Systems, 6, article number 786151. doi: 10.3389/fsufs.2022.786151

Kushitor, S. B., Drimie, S., Davids, R. , Delport, C., Hawkes, C. ORCID: 0000-0002-5091-878X, Mabhaudhi, T., Ngidi, M., Slotow, R. & Pereira, L. M.view all authors (2022). The complex challenge of governing food systems: The case of South African food policy. Food Security, 14(4), pp. 883-896. doi: 10.1007/s12571-022-01258-z

Smith, K., Wells, R. ORCID: 0000-0002-0329-2120 & Hawkes, C. ORCID: 0000-0002-5091-878X (2022). How Primary School Curriculums in 11 Countries around the World Deliver Food Education and Address Food Literacy: A Policy Analysis. International Journal of Environmental Research and Public Health, 19(4), article number 2019. doi: 10.3390/ijerph19042019

Coste, M., Pereira, L., Charman, A. , Petersen, L. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2022). 'Hampers' as an effective strategy to shift towards sustainable diets in South African low-income communities. Development Southern Africa, 40(2), pp. 350-372. doi: 10.1080/0376835x.2022.2028605

Hawkes, C. ORCID: 0000-0002-5091-878X & Gallagher Squires, C. (2021). A double-duty food systems stimulus package to build back better nutrition from COVID-19. Nature Food, 2(4), pp. 212-214. doi: 10.1038/s43016-021-00260-6

Isaacs, A. ORCID: 0000-0001-5135-232X, Squires, C. & Hawkes, C. ORCID: 0000-0002-5091-878X (2021). How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol. International Journal of Qualitative Methods, 20, pp. 1-9. doi: 10.1177/1609406921991371

Hawkes, C. ORCID: 0000-0002-5091-878X, Fox, E., Downs, S. , Fanzo, J. & Neve, K. ORCID: 0000-0002-0931-8213view all authors (2020). Child-centered food systems: reorienting food systems towards healthy diets for children. Global Food Security, 27, article number 100414. doi: 10.1016/j.gfs.2020.100414

Croker, H., Russell, S. J., Gireesh, A. , Bonham, A., Hawkes, C. ORCID: 0000-0002-5091-878X, Bedford, H., Michie, S. & Viner, R. M.view all authors (2020). Obesity prevention in the early years: a mapping study of national policies in England from a behavioural science perspective. PLoS One, 15(9), article number e0239402. doi: 10.1371/journal.pone.0239402

Boelsen-Robinson, T., Peeters, A., Thow, A-M. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2020). Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments. Public Health Nutrition, 24(9), pp. 2758-2770. doi: 10.1017/s1368980020002323

Bene, C., Fanzo, J., Haddad, L. , Hawkes, C. ORCID: 0000-0002-5091-878X, Caron, P., Vermeulen, S., Herrero, M. & Oosterveer, P.view all authors (2020). Five priorities to operationalize the EAT-Lancet Commission Report. Nature Food, 1(8), pp. 457-459. doi: 10.1038/s43016-020-0136-4

Hawkes, C. ORCID: 0000-0002-5091-878X (2020). Five steps towards a global reset: lessons from COVID-19. Global Sustainability, 3, article number e30. doi: 10.1017/sus.2020.24

LBD Double Burden of Malnutrition Collaborators, ., Hawkes, C. ORCID: 0000-0002-5091-878X, Butt, Z. & Saiful, I.view all authors (2020). Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017. Nat Med, 26(5), pp. 750-759. doi: 10.1038/s41591-020-0807-6

Hawkes, C. ORCID: 0000-0002-5091-878X, Ruel, M., Salm, L. , Sinclair, B. & Branca, F.view all authors (2019). Double-Duty Actions: Seizing Program and Policy Opportunities to Address Malnutrition in all its Forms. The Lancet, 395(10218), pp. 142-155. doi: 10.1016/s0140-6736(19)32506-1

Gelli, A., Donovan, J., Margolies, A. , Aberman, N., Santacroce, M., Chirwa, E., Henson, S. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2019). Value chains to improve diets: Diagnostics to support intervention design in Malawi. Global Food Security, 25, article number 100321. doi: 10.1016/j.gfs.2019.09.006

Ruel, M. & Hawkes, C. (2019). Double Duty Actions to Tackle All Forms of Malnutrition (P10-053-19).. Current Developments in Nutrition, 3(Suppl ), article number nzz034.P10. doi: 10.1093/cdn/nzz034.p10-053-19

Willett, W., Rockström, J., Loken, B. , Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L.view all authors (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/s0140-6736(18)31788-4

Morgan, E. H., Hawkes, C. ORCID: 0000-0002-5091-878X, Dangour, A. D. & Lock, K.view all authors (2018). Analyzing food value chains for nutrition goals. Journal of Hunger and Environmental Nutrition, 14(4), pp. 447-465. doi: 10.1080/19320248.2018.1434106

Baker, P., Hawkes, C. ORCID: 0000-0002-5091-878X, Wingrove, K. , Demaio, A., Parkhurst, J., Thow, A. M. & Walls, H.view all authors (2018). What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. BMJ Global Health, 3(1), article number e000485. doi: 10.1136/bmjgh-2017-000485

Hawkes, C., Alderman, H., Chaloupka, F. , Harrison, J., Kumanyika, S., Smed, S., Story, M., Swinburn, B. & Willett, W.view all authors (2017). Principles behind evaluations of national food and beverage taxes and other regulatory efforts. Obesity Reviews, 18(11), pp. 1374-1375. doi: 10.1111/obr.12594

Hawkes, C., Thow, A. M., Jones, A. , Ali, I. & Labonte, R.view all authors (2017). Nutrition Labelling is a Trade Policy Issue: Lessons From an Analysis of Specific Trade Concerns at the World Trade Organization. Health Promotion International, 33(4), doi: 10.1093/heapro/daw109

Hawkes, C., Demaio, A. R. & Branca, F. (2017). Double-duty actions for ending malnutrition within a decade. The Lancet Global Health, 5(8), e745-e746. doi: 10.1016/s2214-109x(17)30204-8

Haddad, L., Hawkes, C., Webb, P. , Thomas, S., Beddington, J., Waage, J. & Flynn, D.view all authors (2016). A new global research agenda for food. Nature, 540(7631), pp. 30-32. doi: 10.1038/540030a

Hawkes, C., Jaime, P. C., Rugani, I. C. & Brasil, B. G.view all authors (2016). How to engage across sectors: Lessons on leveraging agriculture for nutrition from the Brazilian school meal program. Revista de Saúde Pública, 50, doi: 10.1590/S1518-8787.2016050006506

Hawkes, C., Brazil, B. G., Castro, I. R. & Jaime, P. C.view all authors (2016). How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program. Revista de Saúde Pública, 50, article number 47. doi: 10.1590/s1518-8787.2016050006506

Kraak, V., Vandevijvere, S., Sacks, G. , Brinsden, H., Hawkes, C., Barquera, S., Lobstein, T. & Swinburn, S.view all authors (2016). Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization, 94(7), pp. 540-548. doi: 10.2471/BLT.15.158667

Anand, S.S., Hawkes, C., de Souza, R. , Mente, A., Dehghan, M., Nugent, R., Zulyniak, M.A., Weis, T., Bernstein, A.M., Krauss, R.M., Kromhout, D., Jenkins, D.J.A., Malik, V., Martinez-Gonzalez, M.A., Mozaffarian, D., Yusuf, S., Willett, W.C. & Popkin, B.M.view all authors (2015). Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation. Journal of The American College of Cardiology, 66(14), pp. 1590-1614. doi: 10.1016/j.jacc.2015.07.050

Trieu, K., Neal, B., Hawkes, C. , Dunford, E., Campbell, N. C., Rodriguez-Fernandez, R., Legetic, B., McLaren, L., Barberio, A. & Webster, J.view all authors (2015). Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target. PloS One, 10(7), article number e0130247. doi: 10.1371/journal.pone.0130247

Hawkes, C. & Popkin, B. (2015). Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?. BMC Medicine, 13(1), article number 143. doi: 10.1186/s12916-015-0383-7

Webster, J., Trieu, K., Dunford, E. & Hawkes, C.view all authors (2014). Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods. Nutrients, 6(8), pp. 3274-3287. doi: 10.3390/nu6083274

Lloyd-Williams, F., Bromley, H., Orton, L. , Hawkes, C., Taylor-Robinson, D., O'Flaherty, M., McGill, R., Anwar, E., Hyseni, L., Moonan, M., Rayner, M. & Capewell, S.view all authors (2014). Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework. BMC Public Health, 14(1), article number 1195. doi: 10.1186/1471-2458-14-1195

Hawkes, C., Ahern, A. L. & Jebb, S. A. (2014). A stakeholder analysis of the perceived outcomes of developing and implementing England’s obesity strategy 2008–2011. BMC Public Health, 14(1), article number 441. doi: 10.1186/1471-2458-14-441

Hawkes, C., Jewell, J. & Allen, K. (2013). A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework. Obesity Reviews, 14(S2), pp. 159-168. doi: 10.1111/obr.12098

Hawkes, C. & Webster, J. (2012). National approaches to monitoring population salt intake: a trade-off between accuracy and practicality?. PLoS One, 7(10), doi: 10.1371/journal.pone.0046727

Conference or Workshop Item

Gallagher Squires, C., Isaacs, A. ORCID: 0000-0001-5135-232X, Coleman, P. ORCID: 0000-0002-8681-9070 & Hawkes, C.view all authors (2022). How can policies to reduce obesity be more effective and equitable following the COVID-19 pandemic? In: The European Journal of Public Health. 15th European Public Health Conference Strengthening health systems: improving population health and being prepared for the unexpected, 9-12 Nov 2022, Berlin, Germany. doi: 10.1093/eurpub/ckac131.239

Monograph

Hawkes, C. & Watson, F. (2017). Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis. World Health Organisation.

Hawkes, C. (2015). Enhancing Coherence between Trade Policy and Nutrition Action. United Nations Standing Committee on Nutrition.

Report

Walton, S. ORCID: 0000-0002-9117-3585 & Hawkes, C. ORCID: 0000-0002-5091-878X (2020). What We Can Learn: A Review of Food Policy Innovations in Six Countries. UK: National Food Strategy.

Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. , Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. & Schofield, D.view all authors (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.

Hawkes, C. ORCID: 0000-0002-5091-878X & Parsons, K. (2019). Brief 1: Tackling Food Systems Challenges: The Role of Food Policy. London: Centre for Food Policy.

Parsons, K., Hawkes, C. ORCID: 0000-0002-5091-878X & Wells, R. ORCID: 0000-0002-0329-2120 (2019). Brief 2: Understanding the food system: Why it matters for food policy. London: Centre for Food Policy.

Parsons, K. & Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.

Hawkes, C. ORCID: 0000-0002-5091-878X & Fanzo, J (2017). Nourishing the SDGs: Global Nutrition Report 2017. Bristol: Development Initiatives Poverty Research Ltd.

Hawkes, C. ORCID: 0000-0002-5091-878X & Halliday, J. (2017). WHAT MAKES URBAN FOOD POLICY HAPPEN? Insights from five case studies. International Panel of Experts on Sustainable Food Systems.

Haddad, L., Hawkes, C. ORCID: 0000-0002-5091-878X, Waage, J. , Webb, P., Godfray, C. & Toulmin, C.view all authors (2016). Food systems and diets: Facing the challenges of the 21st century. London, UK: Global Panel on Agriculture and Food Systems for Nutrition.

Hawkes, C. (2015). Diet, Chronic Disease And The Food System: Making The Links, Pushing For Change. Global Alliance for the Future of Food.

Hawkes, C. (2015). Nutrition in the trade and food security nexus. Food and Agriculture Organization of the United Nations.