Items where City Author is "Smith, Kim"
Article
Lalli, G., Smith, K., Woodside, J. , Defeyter, G., Skafida, V., Morgan, K. & Martin, C. (2024). A brief review of Secondary School Food Policy (SSFP) approaches in the UK from 2010 to 2022. Nutrition & Food Science, 54(2), pp. 433-450. doi: 10.1108/nfs-11-2023-0259
Smith, K., Wells, R. ORCID: 0000-0002-0329-2120 & Hawkes, C.
ORCID: 0000-0002-5091-878X (2022).
How Primary School Curriculums in 11 Countries around the World Deliver Food Education and Address Food Literacy: A Policy Analysis.
International Journal of Environmental Research and Public Health, 19(4),
article number 2019.
doi: 10.3390/ijerph19042019
Other
Smith, K., Southerden, M. & Wells, R. ORCID: 0000-0002-0329-2120 (2025).
Open consultation submission: Improving the way Ofsted inspects education: consultation document.
London, UK: Ofsted.
Smith, K. An Introduction to food policy in schools across Europe. Bloomsbury Food Library. doi: 10.5040/9781350879713.001