Article

Franks, S. ORCID: 0000-0002-9449-2725, Wells, R. ORCID: 0000-0002-0329-2120 and Maiden, N. ORCID: 0000-0001-6233-8320 (2021). Using computational tools to support journalists’ creativity. Journalism, doi: 10.1177/14648849211010582

Davies, S. R., Franks, S. ORCID: 0000-0002-9449-2725, Roche, J., Schmidt, A. L., Wells, R. ORCID: 0000-0002-0329-2120 and Zollo, F. (2021). The Landscape of European Science Communication. Journal of Science Communication, 20(3), A01. doi: 10.22323/2.20030201

Ingram, J., Ajates Gonzalez, R., Arnall, A., Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R. ORCID: 0000-0002-0329-2120 and White, R. (2020). A future workforce of food-system analysts. Nature Food, 1(1), pp. 9-10. doi: 10.1038/s43016-019-0003-3

Strong, H. and Wells, R. ORCID: 0000-0002-0329-2120 (2020). Brexit-related food issues in the UK print media: setting the agenda for post-Brexit food policy. British Food Journal, 122(7), pp. 2187-2201. doi: 10.1108/BFJ-08-2019-0582

Wells, R. (2017). Mediating the spaces of diet and health: A critical analysis of reporting on nutrition and colorectal cancer in the UK. Geoforum, 84, pp. 228-238. doi: 10.1016/j.geoforum.2016.05.001

Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L. and Sykes, R. (2017). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, 4(2), pp. 201-218.

Wells, R. and Caraher, M. (2014). UK print media coverage of the food bank phenomenon: From food welfare to food charity?. British Food Journal, 116(9), pp. 1426-1445. doi: 10.1108/BFJ-03-2014-0123

Book Section

Wells, R. and Caraher, M. (2017). From Food Advertising to Digital Engagements: Future Challenges for Public Health. In: LeBesco, K. and Naccarato, P. (Eds.), The Bloomsbury Handbook of Food and Popular Culture. (pp. 245-259). London: Bloomsbury Academic. ISBN 9781474296243

Conference or Workshop Item

Maiden, N. ORCID: 0000-0001-6233-8320, Zachos, K. ORCID: 0000-0003-1977-7090, Franks, S. ORCID: 0000-0002-9449-2725, Wells, R. ORCID: 0000-0002-0329-2120 and Stallard, S. (2020). Designing Digital Content to Support Science Journalism. Paper presented at the Nordi CHI 2020, 25-29 Oct 2020, Tallinn, Estonia.

Other

Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A., Neve, K., Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. and Wells, R. ORCID: 0000-0002-0329-2120 (2020). London, UK: City, University of London.

Report

Hawkes, C. ORCID: 0000-0002-5091-878X, Parsons, K. and Wells, R. ORCID: 0000-0002-0329-2120 (2019). Brief 2: Understanding the food system: Why it matters for food policy. London: Centre for Food Policy.

Thesis

Wells, R. (2017). The case of UK Government recommendations on red and processed meat consumption and cancer prevention. Towards a theory of mediatized food policy?. (Unpublished Doctoral thesis, City, University of London)