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Davies, S. R., Franks, S., Roche, J., Schmidt, A. L., Wells, R. ORCID: 0000-0002-0329-2120 and Zollo, F. (2021).
The Landscape of European Science Communication.
Journal of Science Communication,
Ingram, J., Ajates Gonzalez, R., Arnall, A., Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R. ORCID: 0000-0002-0329-2120 and White, R. (2020).
A future workforce of food-system analysts.
Nature Food, 1(1),
pp. 9-10.
doi: 10.1038/s43016-019-0003-3
Strong, H. and Wells, R. ORCID: 0000-0002-0329-2120 (2020).
Brexit-related food issues in the UK print media: setting the agenda for post-Brexit food policy.
British Food Journal, 122(7),
pp. 2187-2201.
doi: 10.1108/BFJ-08-2019-0582
Wells, R. (2017). Mediating the spaces of diet and health: A critical analysis of reporting on nutrition and colorectal cancer in the UK. Geoforum, 84, pp. 228-238. doi: 10.1016/j.geoforum.2016.05.001
Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L. and Sykes, R. (2017). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, 4(2), pp. 201-218.
Wells, R. and Caraher, M. (2014). UK print media coverage of the food bank phenomenon: From food welfare to food charity?. British Food Journal, 116(9), pp. 1426-1445. doi: 10.1108/BFJ-03-2014-0123
Wells, R. and Caraher, M. (2017). From Food Advertising to Digital Engagements: Future Challenges for Public Health. In: LeBesco, K. and Naccarato, P. (Eds.), The Bloomsbury Handbook of Food and Popular Culture. (pp. 245-259). London: Bloomsbury Academic. ISBN 9781474296243
Maiden, N. ORCID: 0000-0001-6233-8320, Zachos, K.
ORCID: 0000-0003-1977-7090, Franks, S.
ORCID: 0000-0002-9449-2725, Wells, R.
ORCID: 0000-0002-0329-2120 and Stallard, S. (2020).
Designing Digital Content to Support Science Journalism.
Paper presented at the Nordi CHI 2020, 25-29 Oct 2020, Tallinn, Estonia.
Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A., Neve, K., Pereira, L.
ORCID: 0000-0002-4996-7234, Sharpe, R. and Wells, R.
ORCID: 0000-0002-0329-2120 (2020).
London, UK: City, University of London.
Hawkes, C. ORCID: 0000-0002-5091-878X, Parsons, K. and Wells, R.
ORCID: 0000-0002-0329-2120 (2019).
Brief 2: Understanding the food system: Why it matters for food policy.
London: Centre for Food Policy.
Wells, R. (2017). The case of UK Government recommendations on red and processed meat consumption and cancer prevention. Towards a theory of mediatized food policy?. (Unpublished Doctoral thesis, City, University of London)