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Sharpe, R. and Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3
Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A., Neve, K., Pereira, L.
ORCID: 0000-0002-4996-7234, Sharpe, R. and Wells, R.
ORCID: 0000-0002-0329-2120 (2020).
London, UK: City, University of London.