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Isaacs, A. ORCID: 0000-0001-5135-232X, Spires, M., Halloran, A. & Stridsland, T. (2022).
Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances.
Cities and Health,
doi: 10.1080/23748834.2022.2078072
Neve, K. ORCID: 0000-0002-0931-8213 & Isaacs, A.
ORCID: 0000-0001-5135-232X (2021).
How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature.
Obesity Reviews,
doi: 10.1111/obr.13398
Isaacs, A. ORCID: 0000-0001-5135-232X, Squires, C. & Hawkes, C.
ORCID: 0000-0002-5091-878X (2021).
How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol.
International Journal of Qualitative Methods, 20,
pp. 1-9.
doi: 10.1177/1609406921991371
Isaacs, A. ORCID: 0000-0001-5135-232X, Burns, N., Macdonald, S. & O’Donnell, C. A. (2020).
‘I don’t think there’s anything I can do which can keep me healthy’: how the UK immigration and asylum system shapes the health & wellbeing of refugees and asylum seekers in Scotland.
Critical Public Health,
doi: 10.1080/09581596.2020.1853058
Blum, N., Berlin, A., Isaacs, A. ORCID: 0000-0001-5135-232X , Burch, W. J. & Willott, C. (2019).
Medical students as global citizens: a qualitative study of medical students' views on global health teaching within the undergraduate medical curriculum.
BMC Medical Education, 19,
175..
doi: 10.1186/s12909-019-1631-x
Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A.
ORCID: 0000-0001-5135-232X, Neve, K. , Pereira, L.
ORCID: 0000-0002-4996-7234, Sharpe, R. & Wells, R.
ORCID: 0000-0002-0329-2120 (2020).
Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply.
London, UK: City, University of London.