Article

Isaacs, A. ORCID: 0000-0001-5135-232X, Spires, M., Halloran, A. & Stridsland, T.view all authors (2022). Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances. Cities and Health, doi: 10.1080/23748834.2022.2078072

Neve, K. ORCID: 0000-0002-0931-8213 & Isaacs, A. ORCID: 0000-0001-5135-232X (2021). How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature. Obesity Reviews, doi: 10.1111/obr.13398

Isaacs, A. ORCID: 0000-0001-5135-232X, Squires, C. & Hawkes, C. ORCID: 0000-0002-5091-878X (2021). How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol. International Journal of Qualitative Methods, 20, pp. 1-9. doi: 10.1177/1609406921991371

Isaacs, A. ORCID: 0000-0001-5135-232X, Burns, N., Macdonald, S. & O’Donnell, C. A.view all authors (2020). ‘I don’t think there’s anything I can do which can keep me healthy’: how the UK immigration and asylum system shapes the health & wellbeing of refugees and asylum seekers in Scotland. Critical Public Health, doi: 10.1080/09581596.2020.1853058

Blum, N., Berlin, A., Isaacs, A. ORCID: 0000-0001-5135-232X , Burch, W. J. & Willott, C.view all authors (2019). Medical students as global citizens: a qualitative study of medical students' views on global health teaching within the undergraduate medical curriculum. BMC Medical Education, 19, 175.. doi: 10.1186/s12909-019-1631-x

Other

Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. , Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. & Wells, R. ORCID: 0000-0002-0329-2120view all authors (2020). Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.