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Barrett, M. ORCID: 0000-0002-1981-1976, Spires, M. ORCID: 0000-0002-1767-2511 & Vogel, C. ORCID: 0000-0002-3897-3786 (2024). The Healthy Start scheme in England “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22(1), article number 177. doi: 10.1186/s12916-024-03380-5

Baird, J., Dhuria, P., Payne, H. , Crozier, S., Lawrence, W. & Vogel, C. ORCID: 0000-0002-3897-3786view all authors (2024). Implementation of a UK supermarket intervention to increase purchasing of fresh fruit and vegetables: process evaluation of the WRAPPED natural experiment. International Journal of Behavioral Nutrition and Physical Activity, 21(1), article number 128. doi: 10.1186/s12966-024-01679-3

Dhuria, P., Muir, S., Jenner, S. , Roe, E., Lawrence, W., Baird, J. & Vogel, C. ORCID: 0000-0002-3897-3786view all authors (2024). “If government is saying the regulations are important, they should be putting in funding to back it up.”- An in-depth analysis of local authority officers’ perspectives of the Food (Promotion and Placement) (England) Regulations 2021. BMC Medicine, 22, article number 514. doi: 10.1186/s12916-024-03720-5

Neve, K. L., Coleman, P., Hawkes, C. , Vogel, C. ORCID: 0000-0002-3897-3786 & Isaacs, A. ORCID: 0000-0001-5135-232Xview all authors (2024). What shapes parental feeding decisions over the first 18 months of parenting: Insights into drivers towards commercial and home-prepared foods among different socioeconomic groups in the UK. Appetite, 196, article number 107260. doi: 10.1016/j.appet.2024.107260

Shaw, S., Muir, S., Strömmer, S. , Crozier, S., Cooper, C., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). The interplay between social and food environments on UK adolescents' food choices: implications for policy. Health Promotion International, 38(4), article number daad097. doi: 10.1093/heapro/daad097

Dhuria, P., Muir, S., Lawrence, W. , Roe, E., Crozier, S., Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). Women Consumers’ Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective. International Journal of Health Policy and Management, 12(1), article number 7597. doi: 10.34172/ijhpm.2023.7597

Montague, C., D'Angelo, S., Harvey, N. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Baird, J.view all authors (2023). Development of a measure of dietary quality for the UK Biobank. Journal of Public Health, 45(4), e755-e762. doi: 10.1093/pubmed/fdad103

Vogel, C. A. ORCID: 0000-0002-3897-3786, Dijkstra, C., Huitink, M. , Dhuria, P., Poelman, M. P., Mackenbach, J. D., Crozier, S., Seidell, J., Baird, J. & Ball, K.view all authors (2023). Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned. International Journal of Behavioral Nutrition and Physical Activity, 20(1), article number 73. doi: 10.1186/s12966-023-01448-8

Shaw, S., Barrett, M. ORCID: 0000-0002-1981-1976, Shand, C. , Cooper, C., Crozier, S., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review. Obesity Reviews, 24(7), article number e13569. doi: 10.1111/obr.13569

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Flynn, A. C. , Seed, P. T., Godfrey, K. M., Poston, L., Inskip, H. M. & Crozier, S. R.view all authors (2023). Longitudinal dietary trajectories from pregnancy to 3 years post delivery in women with obesity: relationships with adiposity. Obesity, 31(4), pp. 1159-1169. doi: 10.1002/oby.23706

Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2023). UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives. BMC Medicine, 21(1), article number 33. doi: 10.1186/s12916-023-02726-9

Vogel, C. A. ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. , Crozier, S., Jenner, S., Cooper, C., Baird, J., Inskip, H. & Barker, M.view all authors (2022). Inequalities in energy drink consumption among UK adolescents: a mixed-methods study. Public Health Nutrition, 26(3), pp. 575-585. doi: 10.1017/s1368980022002592

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R.view all authors (2022). Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton Women’s Survey. British Journal of Nutrition, 129(11), pp. 1945-1954. doi: 10.1017/s000711452200263x

Lawrence, W., Watson, D., Barker, H. , Vogel, C. A. ORCID: 0000-0002-3897-3786, Rahman, E. & Barker, M.view all authors (2022). Meeting the UK Government's prevention agenda: primary care practitioners can be trained in skills to prevent disease and support self-management. Perspectives in Public Health, 142(3), pp. 158-166. doi: 10.1177/1757913920977030

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Harvey, N. C., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R.view all authors (2022). Longitudinal dietary trajectories from preconception to mid-childhood in women and children in the Southampton Women's Survey and their relation to offspring adiposity: a group-based trajectory modelling approach. International Journal of Obesity, 46(4), pp. 758-766. doi: 10.1038/s41366-021-01047-2

Harmer, G., Jebb, S. A., Ntani, G. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Piernas, C.view all authors (2021). Capturing the Healthfulness of the In-store Environments of United Kingdom Supermarket Stores Over 5 Months (January-May 2019). American Journal of Preventive Medicine, 61(4), e171-e179. doi: 10.1016/j.amepre.2021.04.012

Strömmer, S., Shaw, S., Jenner, S. , Vogel, C. A. ORCID: 0000-0002-3897-3786, Lawrence, W., Woods-Townsend, K., Farrell, D., Inskip, H., Baird, J., Morrison, L. & Barker, M.view all authors (2021). How do we harness adolescent values in designing health behaviour change interventions? A qualitative study. British Journal of Health Psychology, 26(4), pp. 1176-1193. doi: 10.1111/bjhp.12526

Vogel, C. A. ORCID: 0000-0002-3897-3786, Crozier, S., Penn-Newman, D. , Ball, K., Moon, G., Lord, J., Cooper, C. & Baird, J.view all authors (2021). Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study. PLoS Medicine, 18(9), article number e1003729. doi: 10.1371/journal.pmed.1003729

Smith, D. M., Vogel, C. A. ORCID: 0000-0002-3897-3786, Campbell, M. , Alwan, N. & Moon, G.view all authors (2021). Adult diet in England: Where is more support needed to achieve dietary recommendations?. PLoS One, 16(6), article number e0252877. doi: 10.1371/journal.pone.0252877

Dhuria, P., Lawrence, W., Crozier, S. , Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2021). Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices. BMC Public Health, 21(1), article number 1070. doi: 10.1186/s12889-021-11112-0

Shaw, S., Correia Simao, S., Jenner, S. , Lawrence, W. T., Woods-Townsend, K., Vogel, C. A. ORCID: 0000-0002-3897-3786, Farrell, D., Inskip, H., Baird, J., Morrison, L., Barker, M., Strömmer, S. T. & EACH-B study groupview all authors (2021). Parental perspectives on negotiations over diet and physical activity: how do we involve parents in adolescent health interventions?. Public Health Nutrition, 24(9), pp. 2727-2736. doi: 10.1017/s1368980021000458

Shaw, S., Crozier, S., Strömmer, S. , Inskip, H., Barker, M., Vogel, C. A. ORCID: 0000-0002-3897-3786 & EACH-B Study Teamview all authors (2021). Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey. Nutrition Journal, 20(1), article number 5. doi: 10.1186/s12937-020-00658-1

Shaw, S. C., Ntani, G., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2020). A systematic review of the influences of food store product placement on dietary-related outcomes. Nutrition Reviews, 78(12), pp. 1030-1045. doi: 10.1093/nutrit/nuaa024

Campbell, M., Smith, D., Baird, J. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Moon, E. G.view all authors (2020). A critical review of diet-related surveys in England, 1970-2018. Archives of Public Health, 78(1), article number 66. doi: 10.1186/s13690-020-00447-6

Vogel, C. A. ORCID: 0000-0002-3897-3786, Crozier, S., Dhuria, P. , Shand, C., Lawrence, W., Cade, J., Moon, G., Lord, J., Ball, K., Cooper, C. & Baird, J.view all authors (2020). Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design. BMJ Open, 10(2), article number e036758. doi: 10.1136/bmjopen-2020-036758

Black, C. ORCID: 0000-0002-3897-3786, Ntani, G., Inskip, H. , Cooper, C., Cummins, S., Moon, G. & Baird, J.view all authors (2014). Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation. International Journal of Behavioral Nutrition and Physical Activity, 11(1), article number 69. doi: 10.1186/1479-5868-11-69

Conference or Workshop Item

Bonifant Cisneros, A., Headings, R. ORCID: 0000-0003-1937-7863, Wells, R. ORCID: 0000-0002-0329-2120 , Reynolds, C. ORCID: 0000-0002-1073-7394, Vogel, C. ORCID: 0000-0002-3897-3786 & Breeze, P.view all authors (2023). Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping review. UK Public Health Science Conference 24th November 2023. Paper presented at the UK Public Health Science Conference, 24 Nov 2023, London, UK.

Video

Food, Diet and Obesity Committee (2024). Food, Diet and Obesity Committee. [Video]