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Items where City Author is "Vogel, Christina"

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Number of items: 18.

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Shaw, S., Barrett, M. ORCID: 0000-0002-1981-1976, Shand, C. , Cooper, C., Crozier, S., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023). Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review. Obesity Reviews, e13569. doi: 10.1111/obr.13569

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Flynn, A. C. , Seed, P. T., Godfrey, K. M., Poston, L., Inskip, H. M. & Crozier, S. R. (2023). Longitudinal dietary trajectories from pregnancy to 3 years post delivery in women with obesity: relationships with adiposity. Obesity, 31(4), pp. 1159-1169. doi: 10.1002/oby.23706

Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023). UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives. BMC Medicine, 21(1), 33. doi: 10.1186/s12916-023-02726-9

Vogel, C. A. ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. , Crozier, S., Jenner, S., Cooper, C., Baird, J., Inskip, H. & Barker, M. (2022). Inequalities in energy drink consumption among UK adolescents: a mixed-methods study. Public Health Nutrition, doi: 10.1017/S1368980022002592

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R. (2022). Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton Women’s Survey. British Journal of Nutrition, doi: 10.1017/s000711452200263x

Lawrence, W., Watson, D., Barker, H. , Vogel, C. A. ORCID: 0000-0002-3897-3786, Rahman, E. & Barker, M. (2022). Meeting the UK Government's prevention agenda: primary care practitioners can be trained in skills to prevent disease and support self-management. Perspectives in Public Health, 142(3), pp. 158-166. doi: 10.1177/1757913920977030

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Harvey, N. C., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R. (2022). Longitudinal dietary trajectories from preconception to mid-childhood in women and children in the Southampton Women's Survey and their relation to offspring adiposity: a group-based trajectory modelling approach. International Journal of Obesity, 46(4), pp. 758-766. doi: 10.1038/s41366-021-01047-2

Harmer, G., Jebb, S. A., Ntani, G. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Piernas, C. (2021). Capturing the Healthfulness of the In-store Environments of United Kingdom Supermarket Stores Over 5 Months (January-May 2019). American Journal of Preventive Medicine, 61(4), e171-e179. doi: 10.1016/j.amepre.2021.04.012

Strömmer, S., Shaw, S., Jenner, S. , Vogel, C. A. ORCID: 0000-0002-3897-3786, Lawrence, W., Woods-Townsend, K., Farrell, D., Inskip, H., Baird, J., Morrison, L. & Barker, M. (2021). How do we harness adolescent values in designing health behaviour change interventions? A qualitative study. British Journal of Health Psychology, 26(4), pp. 1176-1193. doi: 10.1111/bjhp.12526

Vogel, C. A. ORCID: 0000-0002-3897-3786, Crozier, S., Penn-Newman, D. , Ball, K., Moon, G., Lord, J., Cooper, C. & Baird, J. (2021). Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study. PLoS Medicine, 18(9), doi: 10.1371/journal.pmed.1003729

Smith, D. M., Vogel, C. A. ORCID: 0000-0002-3897-3786, Campbell, M. , Alwan, N. & Moon, G. (2021). Adult diet in England: Where is more support needed to achieve dietary recommendations?. PLoS One, 16(6), e0252877. doi: 10.1371/journal.pone.0252877

Dhuria, P., Lawrence, W., Crozier, S. , Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2021). Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices. BMC Public Health, 21(1), 1070. doi: 10.1186/s12889-021-11112-0

Shaw, S., Correia Simao, S., Jenner, S. , Lawrence, W. T., Woods-Townsend, K., Vogel, C. A. ORCID: 0000-0002-3897-3786, Farrell, D., Inskip, H., Baird, J., Morrison, L., Barker, M., Strömmer, S. T. & EACH-B study group, (2021). Parental perspectives on negotiations over diet and physical activity: how do we involve parents in adolescent health interventions?. Public Health Nutrition, 24(9), pp. 2727-2736. doi: 10.1017/S1368980021000458

Shaw, S., Crozier, S., Strömmer, S. , Inskip, H., Barker, M., Vogel, C. A. ORCID: 0000-0002-3897-3786 & EACH-B Study Team, (2021). Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey. Nutrition Journal, 20, 5. doi: 10.1186/s12937-020-00658-1

Shaw, S. C., Ntani, G., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2020). A systematic review of the influences of food store product placement on dietary-related outcomes. Nutrition Reviews, 78(12), pp. 1030-1045. doi: 10.1093/nutrit/nuaa024

Campbell, M., Smith, D., Baird, J. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Moon, E. G. (2020). A critical review of diet-related surveys in England, 1970-2018. Archives of Public Health, 78, 66. doi: 10.1186/s13690-020-00447-6

Vogel, C. A. ORCID: 0000-0002-3897-3786, Crozier, S., Dhuria, P. , Shand, C., Lawrence, W., Cade, J., Moon, G., Lord, J., Ball, K., Cooper, C. & Baird, J. (2020). Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design. BMJ Open, 10(2), e036758. doi: 10.1136/bmjopen-2020-036758

Black, C. ORCID: 0000-0002-3897-3786, Ntani, G., Inskip, H. , Cooper, C., Cummins, S., Moon, G. & Baird, J. (2014). Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation. International Journal of Behavioral Nutrition and Physical Activity, 11, 69. doi: 10.1186/1479-5868-11-69

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