City Research Online

Gallagher Squires, C. ORCID: 0000-0002-6664-3290, Coleman, P. ORCID: 0000-0002-1073-7394, Reynolds, C. & Isaacs, A. ORCID: 0000-0001-5135-232Xview all authors (2023). Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England. Proceedings of the Nutrition Society,

Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. ORCID: 0000-0002-0931-8213 & Hawkes, C. ORCID: 0000-0002-5091-878X (2022). Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study. BMC Public Health, 22, 2328. doi: 10.1186/s12889-022-14637-0

Gallagher Squires, C., Isaacs, A. ORCID: 0000-0001-5135-232X, Coleman, P. ORCID: 0000-0002-8681-9070 & Hawkes, C.view all authors (2022). How can policies to reduce obesity be more effective and equitable following the COVID-19 pandemic?. The European Journal of Public Health, 32(S3), ISSN 1101-1262 doi: 10.1093/eurpub/ckac131.239

Isaacs, A. ORCID: 0000-0001-5135-232X, Halligan, J., Neve, K. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2022). From healthy food environments to healthy wellbeing environments: Policy insights from a focused ethnography with low-income parents’ in England. Health & Place, 77, 102862. doi: 10.1016/j.healthplace.2022.102862

Gallagher Squires, C. ORCID: 0000-0002-6664-3290, Coleman, P. ORCID: 0000-0002-8681-9070, Isaacs, A. ORCID: 0000-0001-5135-232X & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2022). How can childhood obesity prevention policy be more effective and equitable following the COVID-19 pandemic?. Journal of Epidemiology and Community Health, 76(1), doi: 10.1136/jech-2022-SSMabstracts.88

Isaacs, A. ORCID: 0000-0001-5135-232X, Spires, M., Halloran, A. & Stridsland, T.view all authors (2022). Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances. Cities and Health, doi: 10.1080/23748834.2022.2078072

Neve, K. ORCID: 0000-0002-0931-8213 & Isaacs, A. ORCID: 0000-0001-5135-232X (2022). How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature. Obesity Reviews, 23(3), e13398. doi: 10.1111/obr.13398

Isaacs, A. ORCID: 0000-0001-5135-232X, Squires, C. & Hawkes, C. ORCID: 0000-0002-5091-878X (2021). How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol. International Journal of Qualitative Methods, 20, pp. 1-9. doi: 10.1177/1609406921991371

Isaacs, A. ORCID: 0000-0001-5135-232X, Burns, N., Macdonald, S. & O’Donnell, C. A.view all authors (2020). ‘I don’t think there’s anything I can do which can keep me healthy’: how the UK immigration and asylum system shapes the health & wellbeing of refugees and asylum seekers in Scotland. Critical Public Health, doi: 10.1080/09581596.2020.1853058

Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. , Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. & Wells, R. ORCID: 0000-0002-0329-2120view all authors (2020). Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Blum, N., Berlin, A., Isaacs, A. ORCID: 0000-0001-5135-232X , Burch, W. J. & Willott, C.view all authors (2019). Medical students as global citizens: a qualitative study of medical students' views on global health teaching within the undergraduate medical curriculum. BMC Medical Education, 19, 175. doi: 10.1186/s12909-019-1631-x