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Items where City Author is "Hawkes, Corinna"

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Isaacs, A. ORCID: 0000-0001-5135-232X, Halligan, J., Neve, K. & Hawkes, C. ORCID: 0000-0002-5091-878X (2022). From healthy food environments to healthy wellbeing environments: Policy insights from a focused ethnography with low-income parents’ in England. Health & Place, 77, 102862. doi: 10.1016/j.healthplace.2022.102862

Pereira, L. M. ORCID: 0000-0002-4996-7234 & Hawkes, C. ORCID: 0000-0002-5091-878X (2022). Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System. Frontiers in Sustainable Food Systems, 6, 786151. doi: 10.3389/fsufs.2022.786151

Kushitor, S. B., Drimie, S., Davids, R. , Delport, C., Hawkes, C. ORCID: 0000-0002-5091-878X, Mabhaudhi, T., Ngidi, M., Slotow, R. & Pereira, L. M. (2022). The complex challenge of governing food systems: The case of South African food policy. Food Security, doi: 10.1007/s12571-022-01258-z

Smith, K., Wells, R. ORCID: 0000-0002-0329-2120 & Hawkes, C. ORCID: 0000-0002-5091-878X (2022). How Primary School Curriculums in 11 Countries around the World Deliver Food Education and Address Food Literacy: A Policy Analysis. International Journal of Environmental Research and Public Health, 19(4), doi: 10.3390/ijerph19042019

Coste, M., Pereira, L., Charman, A. , Petersen, L. & Hawkes, C. ORCID: 0000-0002-5091-878X (2022). 'Hampers' as an effective strategy to shift towards sustainable diets in South African low-income communities. Development Southern Africa, doi: 10.1080/0376835X.2022.2028605

Hawkes, C. ORCID: 0000-0002-5091-878X & Gallagher Squires, C. (2021). A double-duty food systems stimulus package to build back better nutrition from COVID-19. Nature Food, 2, pp. 212-214. doi: 10.1038/s43016-021-00260-6

Isaacs, A. ORCID: 0000-0001-5135-232X, Squires, C. & Hawkes, C. ORCID: 0000-0002-5091-878X (2021). How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol. International Journal of Qualitative Methods, 20, pp. 1-9. doi: 10.1177/1609406921991371

Hawkes, C. ORCID: 0000-0002-5091-878X, Fox, E., Downs, S. , Fanzo, J. & Neve, K. ORCID: 0000-0002-0931-8213 (2020). Child-centered food systems: reorienting food systems towards healthy diets for children. Global Food Security, 27, 100414.. doi: 10.1016/j.gfs.2020.100414

Croker, H., Russell, S. J., Gireesh, A. , Bonham, A., Hawkes, C. ORCID: 0000-0002-5091-878X, Bedford, H., Michie, S. & Viner, R. M. (2020). Obesity prevention in the early years: a mapping study of national policies in England from a behavioural science perspective. PLoS One, 15(9), e0239402. doi: 10.1371/journal.pone.0239402

Boelsen-Robinson, T., Peeters, A., Thow, A-M. & Hawkes, C. ORCID: 0000-0002-5091-878X (2020). Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments. Public Health Nutrition, doi: 10.1017/S1368980020002323

Bene, C., Fanzo, J., Haddad, L. , Hawkes, C. ORCID: 0000-0002-5091-878X, Caron, P., Vermeulen, S., Herrero, M. & Oosterveer, P. (2020). Five priorities to operationalize the EAT-Lancet Commission Report. Nature Food, 1, pp. 457-459.

Hawkes, C. ORCID: 0000-0002-5091-878X (2020). Five steps towards a global reset: lessons from COVID-19. Global Sustainability, 3, e30. doi: 10.1017/sus.2020.24

LBD Double Burden of Malnutrition Collaborators, ., Hawkes, C. ORCID: 0000-0002-5091-878X, Butt, Z. & Saiful, I. (2020). Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017. Nat Med, 26(5), pp. 750-759. doi: 10.1038/s41591-020-0807-6

Walton, S. ORCID: 0000-0002-9117-3585 & Hawkes, C. ORCID: 0000-0002-5091-878X (2020). What We Can Learn: A Review of Food Policy Innovations in Six Countries. UK: National Food Strategy.

Hawkes, C. ORCID: 0000-0002-5091-878X, Ruel, M., Salm, L. , Sinclair, B. & Branca, F. (2019). Double-Duty Actions: Seizing Program and Policy Opportunities to Address Malnutrition in all its Forms. The Lancet, 395(10218), pp. 142-155. doi: 10.1016/S0140-6736(19)32506-1

Gelli, A., Donovan, J., Margolies, A. , Aberman, N., Santacroce, M., Chirwa, E., Henson, S. & Hawkes, C. ORCID: 0000-0002-5091-878X (2019). Value chains to improve diets: Diagnostics to support intervention design in Malawi. Global Food Security, doi: 10.1016/j.gfs.2019.09.006

Ruel, M. & Hawkes, C. (2019). Double Duty Actions to Tackle All Forms of Malnutrition (P10-053-19).. Current Developments in Nutrition, 3(Suppl1), doi: 10.1093/cdn/nzz034.P10-053-19

Willett, W., Rockström, J., Loken, B. , Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/S0140-6736(18)31788-4

Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. , Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. & Schofield, D. (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.

Hawkes, C. ORCID: 0000-0002-5091-878X & Parsons, K. (2019). Brief 1: Tackling Food Systems Challenges: The Role of Food Policy. London: Centre for Food Policy.

Hawkes, C. ORCID: 0000-0002-5091-878X, Parsons, K. & Wells, R. ORCID: 0000-0002-0329-2120 (2019). Brief 2: Understanding the food system: Why it matters for food policy. London: Centre for Food Policy.

Morgan, E. H., Hawkes, C. ORCID: 0000-0002-5091-878X, Dangour, A. D. & Lock, K. (2018). Analyzing food value chains for nutrition goals. Journal of Hunger and Environmental Nutrition, doi: 10.1080/19320248.2018.1434106

Baker, P., Hawkes, C. ORCID: 0000-0002-5091-878X, Wingrove, K. , Demaio, A., Parkhurst, J., Thow, A. M. & Walls, H. (2018). What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. BMJ Global Health, 3(1), e000485. doi: 10.1136/bmjgh-2017-000485

Parsons, K. & Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.

Hawkes, C. & Watson, F. (2017). Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis. World Health Organisation.

Hawkes, C. ORCID: 0000-0002-5091-878X & Fanzo, J (2017). Nourishing the SDGs: Global Nutrition Report 2017. Bristol: Development Initiatives Poverty Research Ltd.

Hawkes, C., Alderman, H., Chaloupka, F. , Harrison, J., Kumanyika, S., Smed, S., Story, M., Swinburn, B. & Willett, W. (2017). Principles behind evaluations of national food and beverage taxes and other regulatory efforts. Obesity Reviews, 18(11), pp. 1374-1375. doi: 10.1111/obr.12594

Hawkes, C. ORCID: 0000-0002-5091-878X & Halliday, J. (2017). WHAT MAKES URBAN FOOD POLICY HAPPEN? Insights from five case studies. International Panel of Experts on Sustainable Food Systems.

Hawkes, C., Thow, A. M., Jones, A. , Ali, I. & Labonte, R. (2017). Nutrition Labelling is a Trade Policy Issue: Lessons From an Analysis of Specific Trade Concerns at the World Trade Organization. Health Promotion International, doi: 10.1093/heapro/daw109

Hawkes, C., Demaio, A. R. & Branca, F. (2017). Double-duty actions for ending malnutrition within a decade. The Lancet Global Health, 5(8), e745-e746. doi: 10.1016/S2214-109X(17)30204-8

Haddad, L., Hawkes, C., Webb, P. , Thomas, S., Beddington, J., Waage, J. & Flynn, D. (2016). A new global research agenda for food. Nature, 540, pp. 30-32.

Haddad, L., Hawkes, C. ORCID: 0000-0002-5091-878X, Waage, J. , Webb, P., Godfray, C. & Toulmin, C. (2016). Food systems and diets: Facing the challenges of the 21st century. London, UK: Global Panel on Agriculture and Food Systems for Nutrition.

Hawkes, C., Jaime, P. C., Rugani, I. C. & Brasil, B. G. (2016). How to engage across sectors: Lessons on leveraging agriculture for nutrition from the Brazilian school meal program. Revista de Saúde Pública, 50, doi: 10.1590/S1518-8787.2016050006506

Hawkes, C., Brazil, B. G., Castro, I. R. & Jaime, P. C. (2016). How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program. Revista de Saúde Pública, 50, p. 47. doi: 10.1590/S1518-8787.2016050006506

Kraak, V., Vandevijvere, S., Sacks, G. , Brinsden, H., Hawkes, C., Barquera, S., Lobstein, T. & Swinburn, S. (2016). Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization, 94(7), pp. 540-548. doi: 10.2471/BLT.15.158667

Anand, S.S., Hawkes, C., de Souza, R. , Mente, A., Dehghan, M., Nugent, R., Zulyniak, M.A., Weis, T., Bernstein, A.M., Krauss, R.M., Kromhout, D., Jenkins, D.J.A., Malik, V., Martinez-Gonzalez, M.A., Mozaffarian, D., Yusuf, S., Willett, W.C. & Popkin, B.M. (2015). Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation. Journal of The American College of Cardiology, 66(14), pp. 1590-1614. doi: 10.1016/j.jacc.2015.07.050

Trieu, K., Neal, B., Hawkes, C. , Dunford, E., Campbell, N. C., Rodriguez-Fernandez, R., Legetic, B., McLaren, L., Barberio, A. & Webster, J. (2015). Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target. PloS One, 10(7), e0130247. doi: 10.1371/journal.pone.0130247

Hawkes, C. & Popkin, B. (2015). Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?. BMC Medicine, 13(143), doi: 10.1186/s12916-015-0383-7

Hawkes, C. (2015). Diet, Chronic Disease And The Food System: Making The Links, Pushing For Change. Global Alliance for the Future of Food.

Hawkes, C. (2015). Enhancing Coherence between Trade Policy and Nutrition Action. United Nations Standing Committee on Nutrition.

Hawkes, C. (2015). Nutrition in the trade and food security nexus. Food and Agriculture Organization of the United Nations.

Webster, J., Trieu, K., Dunford, E. & Hawkes, C. (2014). Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods. Nutrients, 6(8), pp. 3274-3287. doi: 10.3390/nu6083274

Lloyd-Williams, F., Bromley, H., Orton, L. , Hawkes, C., Taylor-Robinson, D., O'Flaherty, M., McGill, R., Anwar, E., Hyseni, L., Moonan, M., Rayner, M. & Capewell, S. (2014). Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework. BMC Public Health, 14, 1195.. doi: 10.1186/1471-2458-14-1195

Hawkes, C., Ahern, A. L. & Jebb, S. A. (2014). A stakeholder analysis of the perceived outcomes of developing and implementing England’s obesity strategy 2008–2011. BMC Public Health, 14(1), .441. doi: 10.1186/1471-2458-14-441

Hawkes, C., Jewell, J. & Allen, K. (2013). A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework. Obesity Reviews, 14(S2), pp. 159-168. doi: 10.1111/obr.12098

Hawkes, C. & Webster, J. (2012). National approaches to monitoring population salt intake: a trade-off between accuracy and practicality?. PLoS One, 7(10), doi: 10.1371/journal.pone.0046727

This list was generated on Thu Aug 18 04:52:22 2022 UTC.