City Research Online - Lived experience factors that support positive equitable food environments - case studies of infant feeding and Covid-19

Lived experience factors that support positive equitable food environments - case studies of infant feeding and Covid-19

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Lived experience factors that support positive equitable food environments - case studies of infant feeding and Covid-19. Paper presented at the Nutrition Society Summer Conference 2022. Food and Nutrition: pathways to a sustainable future, Sheffield, UK.

Publication Type:	Conference or Workshop Item (Lecture)
Subjects:	H Social Sciences > HB Economic Theory H Social Sciences > HN Social history and conditions. Social problems. Social reform R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Departments:	School of Health & Psychological Sciences > Healthcare Services Research & Management School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy

[thumbnail of CFP_Reynolds Nutr Soc 12072022.pdf]

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Creators:	Reynolds, C. ORCID: 0000-0002-1073-7394
Event Title:	Nutrition Society Summer Conference 2022. Food and Nutrition: pathways to a sustainable future
Event Type:	Conference
Event Location:	Sheffield, UK
Status:	Unpublished
Refereed:	No
URI:	https://openaccess.city.ac.uk/id/eprint/28419
Date available in CRO:	20 Jul 2022 10:27
Date deposited:	20 July 2022
Dates:	Date Event 13 July 2022 Completed