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Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults

Colombo, A., Xu, Y. & Dong, H. ORCID: 0000-0003-2225-7256 (2023). Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults. Proceedings of the Nutrition Society, 82(OCE1), E16. ISSN 0029-6651 doi: 10.1017/s0029665123000241

Publication Type: Conference or Workshop Item (Paper)
Additional Information: Copyright © The Authors 2023
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Departments: School of Health & Psychological Sciences > Healthcare Services Research & Management
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