City Research Online - Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults

Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults

Colombo, A., Xu, Y. & Dong, H. ORCID: 0000-0003-2225-7256 (2023). Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults. Proceedings of the Nutrition Society, 82(OCE1), E16. ISSN 0029-6651 doi: 10.1017/s0029665123000241

Publication Type:	Conference or Workshop Item (Paper)
Additional Information:	Copyright © The Authors 2023
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Departments:	School of Health & Psychological Sciences > Healthcare Services Research & Management

[thumbnail of Postprandial glycaemic response to white and wholemeal.pdf]

Preview

Text - Accepted Version
Download (64kB) | Preview

Export

Downloads

Downloads per month over past year

View more statistics

Metadata

Altmetric

CORE (COnnecting REpositories)

Actions (login required)

Admin Login

Creators:	Colombo, A. Xu, Y. Dong, H. ORCID: 0000-0003-2225-7256
Event Title:	Winter Conference 2022/23, Architecture of food: processing, structure and health
Event Type:	Conference
Event Dates:	24–25 Jan 2023
Status:	Published
Refereed:	Yes
Journal or Publication Title:	Proceedings of the Nutrition Society
Publisher:	Cambridge University Press
ISSN:	0029-6651
e-ISSN:	1475-2719
URI:	https://openaccess.city.ac.uk/id/eprint/30059
Date available in CRO:	14 Mar 2023 10:26
Date deposited:	14 March 2023
Dates:	Date Event 8 March 2023 Published Online