 | Up a level |
Dong, H. 
ORCID: 0000-0003-2225-7256, Farnaud, S. & Renshaw, D. (2022).
Influence of Vitamin D Supplement on Immune Function of the Older Healthy People: A Pilot Randomised Control Trial.
Current Developments in Nutrition, 6(1),
p. 976.
doi: 10.1093/cdn/nzac068.005
Dong, H. ORCID: 0000-0003-2225-7256, Asmolovaite, V., Marseal, N. & Mearbon, M. (2021).
Vitamin D status and dietary intake in young university students in the UK.
Nutrition & Food Science,
doi: 10.1108/nfs-07-2021-0201
Dong, H. ORCID: 0000-0003-2225-7256, Rowland, I., Tuohy, K. M. , Thomas, L. & Yaqoob, P. (2010).
Effects of Lactobacillus casei Shirota on immune function.
Proceedings of the Nutrition Society, 69(OCE1),
E31.
doi: 10.1017/s0029665109992199
Reynolds, C. ORCID: 0000-0002-1073-7394, Moore, S., Denton, P. , Jones, R., Collins, C. A., Droulers, C., Oakden, L., Hegarty, R., Snell, J., Chalmers, H., Sieff, A., Rampalli, K., Dong, H. ORCID: 0000-0003-2225-7256, Blake, C., Yates, J. ORCID: 0000-0001-9235-564X, Lopes Filho, M., Deeney, M., Samin, S., Kadiyala, S. & Sarkar, S. (2022).
A rapid evidence assessment of UK citizen and industry understandings of sustainability - Why our understanding of sustainable food is important when making food choices (10.46756/sci.fsa.ihr753).
Food Standards Agency.