Items where City Author is "Dong, Honglin"
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Dong, H. 
ORCID: 0000-0003-2225-7256, Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, S. ORCID: 0000-0002-3855-9307 , Sarkar, S. ORCID: 0000-0002-7888-0509 & Turner, S. ORCID: 0000-0002-7024-6132 (2025).
Postprandial glycemic response in different ethnic groups in East London and its association with vitamin D status: Study protocol for an acute randomized crossover trial.
Nutrition and Health,
doi: 10.1177/02601060251356528
Dong, H. ORCID: 0000-0003-2225-7256 & Jin, Y. (2023).
Editorial: Rising stars in nutrition and inflammation.
Frontiers in Nutrition, 10,
article number 1197351.
doi: 10.3389/fnut.2023.1197351
Wong, S., Dong, H. ORCID: 0000-0003-2225-7256, Hirani, S. P. ORCID: 0000-0002-1577-8806 , Gainullina, I., Ussef, I. & Graham, A. (2023).
Prevalence of vitamin D deficiency in patients with spinal cord injury at admission: a single-centred study in the UK.
Journal of Nutritional Science, 12,
article number e24.
doi: 10.1017/jns.2023.12
Dong, H. ORCID: 0000-0003-2225-7256, Asmolovaite, V., Farnaud, S. & Renshaw, D. (2022).
Influence of vitamin D supplementation on immune function of healthy aging people: A pilot randomized controlled trial.
Frontiers in Nutrition, 9,
article number 9.
doi: 10.3389/fnut.2022.1005786
Dong, H. ORCID: 0000-0003-2225-7256, Farnaud, S. & Renshaw, D. (2022).
Influence of Vitamin D Supplement on Immune Function of the Older Healthy People: A Pilot Randomised Control Trial.
Current Developments in Nutrition, 6(S1),
p. 976.
doi: 10.1093/cdn/nzac068.005
Dong, H. ORCID: 0000-0003-2225-7256, Asmolovaite, V., Marseal, N. & Mearbon, M. (2022).
Vitamin D status and dietary intake in young university students in the UK.
Nutrition & Food Science, 52(4),
pp. 616-626.
doi: 10.1108/nfs-07-2021-0201
Enani, S., Przemska-Kosicka, A., Childs, C. E. , Maidens, C., Dong, H. ORCID: 0000-0003-2225-7256, Conterno, L., Tuohy, K. M., Todd, S., Gosney, M. A. & Yaqoob, P. (2018).
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial.
Clinical Nutrition, 37(2),
pp. 443-451.
doi: 10.1016/j.clnu.2017.01.011
Przemska-Kosicka, A., Childs, C. E., Maidens, C. , Dong, H. ORCID: 0000-0003-2225-7256, Todd, S., Gosney, M. A., Tuohy, K. M. & Yaqoob, P. (2018).
Age-Related Changes in the Natural Killer Cell Response to Seasonal Influenza Vaccination Are Not Influenced by a Synbiotic: a Randomised Controlled Trial.
Frontiers in Immunology, 9(MAR),
article number 591.
doi: 10.3389/fimmu.2018.00591
Dong, H. ORCID: 0000-0003-2225-7256, Rowland, I., Tuohy, K. M. , Thomas, L. & Yaqoob, P. (2010).
Effects of Lactobacillus casei Shirota on immune function.
Proceedings of the Nutrition Society, 69(OCE1),
article number E31.
doi: 10.1017/s0029665109992199
Conference or Workshop Item
Dong, H. ORCID: 0000-0003-2225-7256, Pineda, D. G., Li, N. & Xu, Y. (2024).
Investigation of the Postprandial Glycaemic Response to White Bread and Wholemeal Bread Consumption among Healthy Young Adults.
In:
The 14th European Nutrition Conference FENS 2023.
European Nutrition Conference, 14-17 Nov 2023, Belgrade, Serbia.
doi: 10.3390/proceedings2023091194
Colombo, A., Xu, Y. & Dong, H. ORCID: 0000-0003-2225-7256 (2023).
Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults.
In:
Proceedings of the Nutrition Society.
Winter Conference 2022/23, Architecture of food: processing, structure and health, 24–25 Jan 2023
doi: 10.1017/s0029665123000241
Dong, H. ORCID: 0000-0003-2225-7256, Wong, S., Gainullina, I. , Graham, A., Ussef, I. & Hirani, S. P. (2023).
Prevalence of vitamin D deficiency in patients with spinal cord injury at admission to hospital: a single centre study in the UK.
In:
Proceedings of the Nutrition Society.
Winter Conference 2022/23, Architecture of food: processing, structure and health, 24–25 Jan 2023
doi: 10.1017/s002966512300023x
Dong, H. ORCID: 0000-0003-2225-7256, Rowland, I., Tuohy, K. M. , Thomas, L. V. & Yaqoob, P. (2010).
Effects of Lactobacillus casei Shirota on immune function.
In:
Proceedings of the Nutrition Society.
3rd Immunonutrition Workshop, 21-24 Oct 2009, Girona, Spain.
doi: 10.1017/s0029665110000327
Monograph
Reynolds, C. ORCID: 0000-0002-1073-7394, Moore, S., Denton, P. , Jones, R., Collins, C. A., Droulers, C., Oakden, L., Hegarty, R., Snell, J., Chalmers, H., Sieff, A., Rampalli, K., Dong, H. ORCID: 0000-0003-2225-7256, Blake, C., Yates, J. ORCID: 0000-0001-9235-564X, Lopes Filho, M., Deeney, M., Samin, S., Kadiyala, S. & Sarkar, S. (2022).
A rapid evidence assessment of UK citizen and industry understandings of sustainability - Why our understanding of sustainable food is important when making food choices (10.46756/sci.fsa.ihr753).
Food Standards Agency.
Other
Dong, H. ORCID: 0000-0003-2225-7256, Colosimo, A. & Xu, Y. (2025).
Postprandial glycaemic response to white and wholemeal bread consumption between normal weight and overweight/obese healthy adults.
doi: 10.1101/2025.01.04.25319987
Dong, H. ORCID: 0000-0003-2225-7256, Reynolds, C., Islam, A. F. M. S. , Sarkar, S. & Turner, S. (2024).
Postprandial glycaemic response in different ethnic groups in East London and its association with vitamin D status: study protocol for an acute randomised crossover trial.
New York, USA.
doi: 10.1101/2024.11.28.24318133