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Items where City Author is "Dong, Honglin"

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Number of items: 4.

Article

Dong, H. ORCID: 0000-0003-2225-7256, Farnaud, S. & Renshaw, D. (2022). Influence of Vitamin D Supplement on Immune Function of the Older Healthy People: A Pilot Randomised Control Trial. Current Developments in Nutrition, 6(1), p. 976. doi: 10.1093/cdn/nzac068.005

Dong, H. ORCID: 0000-0003-2225-7256, Asmolovaite, V., Marseal, N. & Mearbon, M. (2021). Vitamin D status and dietary intake in young university students in the UK. Nutrition & Food Science, doi: 10.1108/nfs-07-2021-0201

Dong, H. ORCID: 0000-0003-2225-7256, Rowland, I., Tuohy, K. M. , Thomas, L. & Yaqoob, P. (2010). Effects of Lactobacillus casei Shirota on immune function. Proceedings of the Nutrition Society, 69(OCE1), E31. doi: 10.1017/s0029665109992199

Monograph

Reynolds, C. ORCID: 0000-0002-1073-7394, Moore, S., Denton, P. , Jones, R., Collins, C. A., Droulers, C., Oakden, L., Hegarty, R., Snell, J., Chalmers, H., Sieff, A., Rampalli, K., Dong, H. ORCID: 0000-0003-2225-7256, Blake, C., Yates, J. ORCID: 0000-0001-9235-564X, Lopes Filho, M., Deeney, M., Samin, S., Kadiyala, S. & Sarkar, S. (2022). A rapid evidence assessment of UK citizen and industry understandings of sustainability - Why our understanding of sustainable food is important when making food choices (10.46756/sci.fsa.ihr753). Food Standards Agency.

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