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Tapper, K. (2014). Development and Preliminary Evaluation of an Internet-Based Healthy Eating Program: Randomized Controlled Trial. Journal of Medical Internet Research, 16(10), e231 - ?. doi: 10.2196/jmir.3534

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Calitri, R., Pothos, E. M., Tapper, K., Brunstrom, J. M. and Rogers, P. J. (2010). Cognitive biases to healthy and unhealthy food words predict change in BMI. Obesity, 18(12), pp. 2282-2287. doi: 10.1038/oby.2010.78

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Kosnes, L., Pothos, E. M. and Tapper, K. (2010). Increased affective influence: situational complexity or deliberation time?. American Journal of Psychology, 123(1), pp. 29-38. doi: 10.5406/amerjpsyc.123.1.0029

Pothos, E. M. and Tapper, K. (2010). Inducing a Stroop Effect. Applied Cognitive Psychology, 24(7), pp. 1021-1033. doi: 10.1002/acp.1603

Pothos, E. M., Tapper, K. and Calitri, R. (2009). Cognitive and behavioral correlates of BMI among male and female undergraduate students. Appetite, 52(3), pp. 797-800. doi: 10.1016/j.appet.2009.03.002

Pothos, E. M., Calitri, R., Tapper, K., Brunstrom, J. M. and Rogers, P. J. (2009). Comparing measures of cognitive bias relating to eating behaviour. Applied Cognitive Psychology, 23(7), pp. 936-952. doi: 10.1002/acp.1506

Tapper, K., Shaw, C., Ilsley, J., Hill, A. J., Bond, F. W. and Moore, L. (2009). Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women. Appetite, 52(2), pp. 396-404. doi: 10.1016/j.appet.2008.11.012

Moore, G., Tapper, K., Moore, L. and Murphy, S. (2008). Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years. Journal of The American Dietetic Association, 108(11), pp. 1865-1873. doi: 10.1016/j.jada.2008.08.012

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Brunstrom, J. M., Rogers, P. J., Pothos, E. M., Calitri, R. and Tapper, K. (2008). Estimating everyday portion size using a 'method of constant stimuli': in a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI. Appetite, 51(2), pp. 296-301. doi: 10.1016/j.appet.2008.03.005

Tapper, K., Pothos, E. M., Fadardi, J. S. and Ziori, E. (2008). Restraint, disinhibition and food-related processing bias. Appetite, 51(2), pp. 335-338. doi: 10.1016/j.appet.2008.03.006

Moore, L. and Tapper, K. (2008). The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas. Journal of Epidemiology and Community Health, 62(10), pp. 926-931. doi: 10.1136/jech.2007.070953

Moore, L., Moore, G., Tapper, K., Lynch, R., Desousa, C., Hale, J., Robertson, C. and Murphy, S. (2007). Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]. BMC Public Health, 7, 258 - ?. doi: 10.1186/1471-2458-7-258