Article

Tapper, K. ORCID: 0000-0001-9097-6311 and Seguias, L. (2020). The effects of mindful eating on food consumption over a half-day period. Appetite, 145, 104495.. doi: 10.1016/j.appet.2019.104495

George, M. K., Bogosian, A. and Tapper, K. ORCID: 0000-0001-9097-6311 (2019). The effect of implementation intentions on use of dental chewing gum. Health Psychology Open, 6(1), doi: 10.1177/2055102919857176

Tapper, K. ORCID: 0000-0001-9097-6311 and Ahmed, Z. (2018). A Mindfulness-Based Decentering Technique Increases the Cognitive Accessibility of Health and Weight Loss Related Goals. Frontiers in Psychology, 9, 587.. doi: 10.3389/fpsyg.2018.00587

Tapper, K. ORCID: 0000-0001-9097-6311 and Turner, A. (2018). The effect of a mindfulness-based decentering strategy on chocolate craving. Appetite, 130, pp. 157-162. doi: 10.1016/j.appet.2018.08.011

Tapper, K. (2017). Mindfulness and craving: effects and mechanisms. Clinical Psychology Review, 59, pp. 101-117. doi: 10.1016/j.cpr.2017.11.003

Seguias, L. and Tapper, K. (2017). The effect of mindful eating on subsequent intake of a high calorie snack. Appetite, 121, pp. 93-100. doi: 10.1016/j.appet.2017.10.041

Tapper, K. (2017). Children respond to food restriction by increasing food consumption. Behavioral and Brain Sciences, 40(e129), doi: 10.1017/S0140525X16001540

Tapper, K. (2017). Can mindfulness influence weight management related eating behaviors? If so, how?. Clinical Psychology Review, doi: 10.1016/j.cpr.2017.03.003

Simpson, S. A., McNamara, R., Shaw, C., Kelson, M., Moriarty, Y., Randell, E., Cohen, D., Alam, M. F., Copeland, L., Duncan, D., Espinasse, A., Gillespie, D., Hill, A. J., Owen-Jones, E., Tapper, K., Townson, J., Williams, S. and Hood, K. (2015). A feasibility randomised controlled trial of a motivational interviewing-based intervention for weight loss maintenance in adults. Health Technology Assessment, 19(50), doi: 10.3310/hta19500

Jenkins, K. T., Benton, D., Tapper, K., Murphy, S. and Moore, L. (2015). A cross-sectional observational study of the nutritional intake of UK primary school children from deprived and non-deprived backgrounds: implications for school breakfast schemes. International Journal of Behavioral Nutrition and Physical Activity, 12, p. 86. doi: 10.1186/s12966-015-0238-9

Tapper, K., Baker, L., Jiga-Boy, G., Haddock, G. and Maio, G. R. (2015). Sensitivity to reward and punishment: Associations with diet, alcohol consumption, and smoking. Personality and Individual Differences, 72, pp. 79-84. doi: 10.1016/j.paid.2014.08.025

Jenkins, K. T. and Tapper, K. (2014). Resisting chocolate temptation using a brief mindfulness strategy. British Journal of Health Psychology, 19(3), pp. 509-522. doi: 10.1111/bjhp.12050

Cleobury, L. and Tapper, K. (2014). Reasons for eating 'unhealthy' snacks in overweight and obese males and females. Journal of Human Nutrition and Dietetics, 27(4), pp. 333-341. doi: 10.1111/jhn.12169

Tapper, K. (2014). Development and Preliminary Evaluation of an Internet-Based Healthy Eating Program: Randomized Controlled Trial. Journal of Medical Internet Research, 16(10), e231 - ?. doi: 10.2196/jmir.3534

Murphy, S., Moore, G., Tapper, K., Lynch, R., Clarke, R., Raisanen, L., Desousa, C. and Moore, L. (2011). Free healthy breakfasts in primary schools: A cluster randomised controlled trial of a policy intervention in Wales, UK. Public Health Nutrition, 14(2), pp. 219-226. doi: 10.1017/S1368980010001886

Calitri, R., Pothos, E. M., Tapper, K., Brunstrom, J. M. and Rogers, P. J. (2010). Cognitive biases to healthy and unhealthy food words predict change in BMI. Obesity, 18(12), pp. 2282-2287. doi: 10.1038/oby.2010.78

Tapper, K. and Pothos, E. M. (2010). Development and validation of a Food Preoccupation Questionnaire. Eating Behaviors, 11(1), pp. 45-53. doi: 10.1016/j.eatbeh.2009.09.003

Tapper, K., Pothos, E. M. and Lawrence, A. D. (2010). Feast your eyes: hunger and trait reward drive predict attentional bias for food cues. Emotion, 10(6), pp. 949-954. doi: 10.1037/a0020305

Kosnes, L., Pothos, E. M. and Tapper, K. (2010). Increased affective influence: situational complexity or deliberation time?. American Journal of Psychology, 123(1), pp. 29-38. doi: 10.5406/amerjpsyc.123.1.0029

Pothos, E. M. and Tapper, K. (2010). Inducing a Stroop Effect. Applied Cognitive Psychology, 24(7), pp. 1021-1033. doi: 10.1002/acp.1603

Pothos, E. M., Tapper, K. and Calitri, R. (2009). Cognitive and behavioral correlates of BMI among male and female undergraduate students. Appetite, 52(3), pp. 797-800. doi: 10.1016/j.appet.2009.03.002

Pothos, E. M., Calitri, R., Tapper, K., Brunstrom, J. M. and Rogers, P. J. (2009). Comparing measures of cognitive bias relating to eating behaviour. Applied Cognitive Psychology, 23(7), pp. 936-952. doi: 10.1002/acp.1506

Tapper, K., Shaw, C., Ilsley, J., Hill, A. J., Bond, F. W. and Moore, L. (2009). Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women. Appetite, 52(2), pp. 396-404. doi: 10.1016/j.appet.2008.11.012

Moore, G., Tapper, K., Moore, L. and Murphy, S. (2008). Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years. Journal of The American Dietetic Association, 108(11), pp. 1865-1873. doi: 10.1016/j.jada.2008.08.012

Tapper, K., Murphy, S., Lynch, R., Clarke, R., Moore, G. and Moore, L. (2008). Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. European Journal of Clinical Nutrition, 62(4), pp. 511-518. doi: 10.1038/sj.ejcn.1602735

Brunstrom, J. M., Rogers, P. J., Pothos, E. M., Calitri, R. and Tapper, K. (2008). Estimating everyday portion size using a 'method of constant stimuli': in a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI. Appetite, 51(2), pp. 296-301. doi: 10.1016/j.appet.2008.03.005

Tapper, K., Pothos, E. M., Fadardi, J. S. and Ziori, E. (2008). Restraint, disinhibition and food-related processing bias. Appetite, 51(2), pp. 335-338. doi: 10.1016/j.appet.2008.03.006

Moore, L. and Tapper, K. (2008). The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas. Journal of Epidemiology and Community Health, 62(10), pp. 926-931. doi: 10.1136/jech.2007.070953

Moore, L., Moore, G., Tapper, K., Lynch, R., Desousa, C., Hale, J., Robertson, C. and Murphy, S. (2007). Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]. BMC Public Health, 7, 258 - ?. doi: 10.1186/1471-2458-7-258