City Research Online

Ahmadyar, K. ORCID: 0000-0001-6993-1469, Robinson, E. & Tapper, K. ORCID: 0000-0001-9097-6311 (2024). The effect of a mindfulness-based body scan exercise on food intake during TV watching. Appetite, 192, article number 107131. doi: 10.1016/j.appet.2023.107131

Boiarkin, V., Zarpelao, B. B., Rajarajan, M. ORCID: 0000-0001-5814-9922 , Roy, R. & Tapper, K. ORCID: 0000-0001-9097-6311view all authors (2023). Local Differential Privacy-Based Data-Sharing Scheme for Smart Utilities. In: Proceedings of the 20th International Conference on Manufacturing Research. 20th International Conference on Manufacturing Research, 6-8 Sep 2023, Aberystwyth, UK. doi: 10.3233/atde230930

Cantarutti, S., Pothos, E. M. ORCID: 0000-0003-1919-387X, Ziori, E. & Tapper, K. ORCID: 0000-0001-9097-6311view all authors (2023). Can we change automatic processes: the influence of social priming on alcohol attentional bias. Behavioural Pharmacology, 34(7), pp. 443-448. doi: 10.1097/fbp.0000000000000749

Holford, D., Fasce, A., Tapper, K. ORCID: 0000-0001-9097-6311 , Demko, M., Lewandowsky, S., Hahn, U., Abels, C. M., Al-Rawi, A., Alladin, S., Boender, T. S., Bruns, H., Fischer, H., Gilde, C., Hanel, P. H. P., Herzog, S. M., Kause, A., Lehmann, S., Nurse, M. S., Orr, C., Pescetelli, N., Petrescu, M., Sah, S., Schmid, P., Sirota, M. & Wulf, M.view all authors (2023). Science Communication as a Collective Intelligence Endeavor: A Manifesto and Examples for Implementation. Science Communication, 45(4), pp. 539-554. doi: 10.1177/10755470231162634

Robinson, E., Boyland, E., Christiansen, P. , Haynos, A. F., Jones, A., Masic, U., Robertson, D., Tapper, K. ORCID: 0000-0001-9097-6311 & Marty, L.view all authors (2023). Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments. Appetite, 182, article number 106451. doi: 10.1016/j.appet.2023.106451

Robinson, E., Polden, M., Langfield, T. , Clarke, K., Calvert, L., Colombet, Z., O'Flaherty, M., Marty, L., Tapper, K. ORCID: 0000-0001-9097-6311 & Jones, A.view all authors (2023). Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity, 20(1), article number 10. doi: 10.1186/s12966-023-01418-0

Tapper, K. ORCID: 0000-0001-9097-6311 (2022). Mindful eating: what we know so far. Nutrition Bulletin, 47(2), pp. 168-185. doi: 10.1111/nbu.12559

Tapper, K. ORCID: 0000-0001-9097-6311, Yarrow, K. ORCID: 0000-0003-0666-2163, Farrar, S. T. & Mandeville, K. L.view all authors (2022). Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices. Appetite, 172, article number 105963. doi: 10.1016/j.appet.2022.105963

Seguias, L. & Tapper, K. ORCID: 0000-0001-9097-6311 (2022). A Randomized Controlled Trial Examining the Effects of Mindful Eating and Eating without Distractions on Food Intake over a Three-Day Period. Nutrients, 14(5), article number 1043. doi: 10.3390/nu14051043

Bogosian, A. ORCID: 0000-0003-1244-6387, Hurt, C. S. ORCID: 0000-0003-1571-0040, Hindle, J. V. , McCracken, L., Vasconcelos E Sa, D., Axell, S., Tapper, K. ORCID: 0000-0001-9097-6311, Stevens, J., Hirani, S. P. ORCID: 0000-0002-1577-8806, Salhab, M., Ye, W. & Cubi-Molla, P.view all authors (2022). Acceptability and Feasibility of a Mindfulness Intervention Delivered via Videoconferencing for People With Parkinson's. Journal of Geriatric Psychiatry and Neurology, 35(1), pp. 155-167. doi: 10.1177/0891988720988901

Farrar, S. T., Plagnol, A. ORCID: 0000-0001-5705-8949 & Tapper, K. ORCID: 0000-0001-9097-6311 (2022). The effect of priming on food choice: A field and laboratory study. Appetite, 168, article number 105749. doi: 10.1016/j.appet.2021.105749

Armaos, K., Tapper, K. ORCID: 0000-0001-9097-6311, Ecker, U. , Juanchich, M., Bruns, H., Gavaruzzi, T., Sah, S., Al-Rawi, A. & Lewandowsky, S.view all authors (2021). How to talk to someone about conspiracy theories and misinformation

Pothos, E. M. ORCID: 0000-0003-1919-387X, Lewandowsky, S., Basieva, I. , Barque-Duran, A., Tapper, K. & Khrennikov, A.view all authors (2021). Information overload for (bounded) rational agents. Proceedings of the Royal Society B: Biological Sciences, 288(1944), article number 20202957. doi: 10.1098/rspb.2020.2957

Wilson, E., Senior, V. & Tapper, K. ORCID: 0000-0001-9097-6311 (2021). The effect of visualisation and mindfulness-based decentering on chocolate craving. Appetite, 164, article number 105278. doi: 10.1016/j.appet.2021.105278

Tapper, K. ORCID: 0000-0001-9097-6311 & Seguias, L. (2020). The effects of mindful eating on food consumption over a half-day period. Appetite, 145, article number 104495. doi: 10.1016/j.appet.2019.104495

Farrar, S. T., Yarrow, K. ORCID: 0000-0003-0666-2163 & Tapper, K. ORCID: 0000-0001-9097-6311 (2020). The Effect of Mindfulness on Cognitive Reflection and Reasoning. Mindfulness, 11(9), pp. 2150-2160. doi: 10.1007/s12671-020-01429-z

George, M. K., Bogosian, A. & Tapper, K. ORCID: 0000-0001-9097-6311 (2019). The effect of implementation intentions on use of dental chewing gum. Health Psychology Open, 6(1), article number 2055102919857176. doi: 10.1177/2055102919857176

Tapper, K. (2018). Mindfulness and craving: effects and mechanisms. Clinical Psychology Review, 59, pp. 101-117. doi: 10.1016/j.cpr.2017.11.003

Tapper, K. ORCID: 0000-0001-9097-6311 & Ahmed, Z. (2018). A Mindfulness-Based Decentering Technique Increases the Cognitive Accessibility of Health and Weight Loss Related Goals. Frontiers in Psychology, 9(APR), article number 587. doi: 10.3389/fpsyg.2018.00587

Tapper, K. ORCID: 0000-0001-9097-6311 & Turner, A. (2018). The effect of a mindfulness-based decentering strategy on chocolate craving. Appetite, 130, pp. 157-162. doi: 10.1016/j.appet.2018.08.011

Seguias, L. & Tapper, K. (2017). The effect of mindful eating on subsequent intake of a high calorie snack. Appetite, 121, pp. 93-100. doi: 10.1016/j.appet.2017.10.041

Tapper, K. (2017). Children respond to food restriction by increasing food consumption. Behavioral and Brain Sciences, 40(e129), 35-. doi: 10.1017/s0140525x16001540

Tapper, K. (2017). Can mindfulness influence weight management related eating behaviors? If so, how?. Clinical Psychology Review, 53, pp. 122-134. doi: 10.1016/j.cpr.2017.03.003

Simpson, S. A., McNamara, R., Shaw, C. , Kelson, M., Moriarty, Y., Randell, E., Cohen, D., Alam, M. F., Copeland, L., Duncan, D., Espinasse, A., Gillespie, D., Hill, A. J., Owen-Jones, E., Tapper, K., Townson, J., Williams, S. & Hood, K.view all authors (2015). A feasibility randomised controlled trial of a motivational interviewing-based intervention for weight loss maintenance in adults. Health Technology Assessment, 19(50), pp. 1-378. doi: 10.3310/hta19500

Jenkins, K. T., Benton, D., Tapper, K. , Murphy, S. & Moore, L.view all authors (2015). A cross-sectional observational study of the nutritional intake of UK primary school children from deprived and non-deprived backgrounds: implications for school breakfast schemes. International Journal of Behavioral Nutrition and Physical Activity, 12(1), article number 86. doi: 10.1186/s12966-015-0238-9

Tapper, K., Baker, L., Jiga-Boy, G. , Haddock, G. & Maio, G. R.view all authors (2015). Sensitivity to reward and punishment: Associations with diet, alcohol consumption, and smoking. Personality and Individual Differences, 72, pp. 79-84. doi: 10.1016/j.paid.2014.08.025

Jenkins, K. T. & Tapper, K. (2014). Resisting chocolate temptation using a brief mindfulness strategy. British Journal of Health Psychology, 19(3), pp. 509-522. doi: 10.1111/bjhp.12050

Cleobury, L. & Tapper, K. (2014). Reasons for eating 'unhealthy' snacks in overweight and obese males and females. Journal of Human Nutrition and Dietetics, 27(4), pp. 333-341. doi: 10.1111/jhn.12169

Tapper, K. (2014). Development and Preliminary Evaluation of an Internet-Based Healthy Eating Program: Randomized Controlled Trial. Journal of Medical Internet Research, 16(10), article number e231. doi: 10.2196/jmir.3534

Murphy, S., Moore, G., Tapper, K. , Lynch, R., Clarke, R., Raisanen, L., Desousa, C. & Moore, L.view all authors (2011). Free healthy breakfasts in primary schools: A cluster randomised controlled trial of a policy intervention in Wales, UK. Public Health Nutrition, 14(2), pp. 219-226. doi: 10.1017/s1368980010001886

Calitri, R., Pothos, E. M., Tapper, K. , Brunstrom, J. M. & Rogers, P. J.view all authors (2010). Cognitive biases to healthy and unhealthy food words predict change in BMI. Obesity, 18(12), pp. 2282-2287. doi: 10.1038/oby.2010.78

Tapper, K. & Pothos, E. M. (2010). Development and validation of a Food Preoccupation Questionnaire. Eating Behaviors, 11(1), pp. 45-53. doi: 10.1016/j.eatbeh.2009.09.003

Tapper, K., Pothos, E. M. & Lawrence, A. D. (2010). Feast your eyes: hunger and trait reward drive predict attentional bias for food cues. Emotion, 10(6), pp. 949-954. doi: 10.1037/a0020305

Kosnes, L., Pothos, E. M. & Tapper, K. (2010). Increased affective influence: situational complexity or deliberation time?. American Journal of Psychology, 123(1), pp. 29-38. doi: 10.5406/amerjpsyc.123.1.0029

Pothos, E. M. & Tapper, K. (2010). Inducing a Stroop Effect. Applied Cognitive Psychology, 24(7), pp. 1021-1033. doi: 10.1002/acp.1603

Pothos, E. M., Tapper, K. & Calitri, R. (2009). Cognitive and behavioral correlates of BMI among male and female undergraduate students. Appetite, 52(3), pp. 797-800. doi: 10.1016/j.appet.2009.03.002

Pothos, E. M., Calitri, R., Tapper, K. , Brunstrom, J. M. & Rogers, P. J.view all authors (2009). Comparing measures of cognitive bias relating to eating behaviour. Applied Cognitive Psychology, 23(7), pp. 936-952. doi: 10.1002/acp.1506

Tapper, K., Shaw, C., Ilsley, J. , Hill, A. J., Bond, F. W. & Moore, L.view all authors (2009). Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women. Appetite, 52(2), pp. 396-404. doi: 10.1016/j.appet.2008.11.012

Moore, G., Tapper, K., Moore, L. & Murphy, S.view all authors (2008). Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years. Journal of The American Dietetic Association, 108(11), pp. 1865-1873. doi: 10.1016/j.jada.2008.08.012

Tapper, K., Murphy, S., Lynch, R. , Clarke, R., Moore, G. & Moore, L.view all authors (2008). Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. European Journal of Clinical Nutrition, 62(4), pp. 511-518. doi: 10.1038/sj.ejcn.1602735

Brunstrom, J. M., Rogers, P. J., Pothos, E. M. , Calitri, R. & Tapper, K.view all authors (2008). Estimating everyday portion size using a 'method of constant stimuli': in a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI. Appetite, 51(2), pp. 296-301. doi: 10.1016/j.appet.2008.03.005

Tapper, K., Pothos, E. M., Fadardi, J. S. & Ziori, E.view all authors (2008). Restraint, disinhibition and food-related processing bias. Appetite, 51(2), pp. 335-338. doi: 10.1016/j.appet.2008.03.006

Moore, L. & Tapper, K. (2008). The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas. Journal of Epidemiology and Community Health, 62(10), pp. 926-931. doi: 10.1136/jech.2007.070953

Moore, L., Moore, G., Tapper, K. ORCID: 0000-0001-9097-6311 , Lynch, R., Desousa, C., Hale, J., Robertson, C. & Murphy, S.view all authors (2007). Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]. BMC Public Health, 7(1), article number 258. doi: 10.1186/1471-2458-7-258