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A food loss and waste water footprint calculation tool for organisations in the UAE: Guidance Document

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024). A food loss and waste water footprint calculation tool for organisations in the UAE: Guidance Document. Banbury, UK: WRAP, Thriving Solutions and City University of London..

Abstract

WRAP, Thriving Solutions and City, University of London have joined forces to create a water footprint tool for food loss and waste in the UAE; a country that is acutely aware of the climate and water impacts of FLW. Measuring the water footprint of food loss and waste in the UAE will, we believe, empower individuals, organisations, and governments to make informed decisions, re-evaluate supply chains, and champion sustainable water management that resonates with the UAE’s vision for a greener, more sustainable future.

Publication Type: Report
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
H Social Sciences > HM Sociology
H Social Sciences > HN Social history and conditions. Social problems. Social reform
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Departments: School of Health & Psychological Sciences
School of Health & Psychological Sciences > Healthcare Services Research & Management
SWORD Depositor:
Profile Picture Symplectic Administrator
[thumbnail of Water_Tool_Guidance_0.pdf] Text - Presentation
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