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Gover, M., Swannell, R. and Reynolds, C. ORCID: 0000-0002-1073-7394 Addressing the Food Loss and Waste Challenge – a WRAP perspective. In: von Braun, J. (Ed.), Proceedings of the Workshop Food Loss and Waste Reduction. Scripta Varia, 147. . Vatican City: The Pontifical Academy of Sciences.

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He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Hadjikakou, M., Holyoak, N. and Boland, J. (2020). Quantification of indirect waste generation and treatment arising from Australian household consumption: a waste input-output analysis. Journal of Cleaner Production, 258, 120935.. doi: 10.1016/j.jclepro.2020.120935

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Hochberg, M. E. and Noble, R. ORCID: 0000-0002-8057-4252 (2017). A framework for how environment contributes to cancer risk. Ecology Letters, 20(2), pp. 117-134. doi: 10.1111/ele.12726

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Iqbal, T. ORCID: 0000-0003-0263-4675 and Keay, A. R. (2019). An evaluation of sustainability in large British companies. Common Law World Review, 48(1-2), pp. 39-63. doi: 10.1177/1473779519839611

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Kluczkovski, A., Lait, R., Baird, L., Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. and Bridle, S. L. (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.

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Liu, F., Wang, L., Bradley, R., Zhao, B. and Wu, W. ORCID: 0000-0003-1462-6402 (2019). Highly efficient solar seawater desalination with environmentally friendly hierarchical porous carbons derived from halogen-containing polymers. RSC Advances, 9(50), pp. 29414-29423. doi: 10.1039/c9ra05637h

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Mahmoud, M., Ramadan, M., Naher, S. ORCID: 0000-0003-2047-5807, Pullen, K. R. ORCID: 0000-0001-8501-9226, Baroutaji, A. and Olabi, A-G. (2020). Recent advances in district energy systems: A review. Thermal Science and Engineering Progress, doi: 10.1016/j.tsep.2020.100678

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Pereira, L. ORCID: 0000-0002-4996-7234 (2017). Climate Change Impacts on Agriculture across Africa. In: Oxford Research Encyclopedia of Environmental Science. . Oxford, UK: Oxford University Press.

Pereira, L. ORCID: 0000-0002-4996-7234, Davies, K., Belder, E., Ferrier, S., Karlsson‐Vinkhuyzen, S., Kim, H., Kuiper, J., Okayasu, S., Palomo, M. G., Pereira, H. M., Peterson, G., Sathyapalan, J., Schoolenberg, M., Alkemade, R., Carvalho Ribeiro, S., Greenaway, A., Hauck, J., King, N., Lazarova, T., Ravera, F., Chettri, N., Cheung, W., Hendriks, R. J. J., Kolomytsev, G. O., Leadley, P., Metzger, J-P., Ninan, K. N., Pichs, R., Popp, A., Rondinini, C., Rosa, I., Vuuren, D. and Lundquist, C. J. (2020). Developing multiscale and integrative nature–people scenarios using the Nature Futures Framework. People and Nature, doi: 10.1002/pan3.10146

Pereira, L. ORCID: 0000-0002-4996-7234, Frantzeskaki, N., Hebinck, A., Charli-Joseph, L., Drimie, S., Dyer, M., Eakin, H., Galafassi, D., Karpouzoglou, T., Marshall, F., Moore, M-L., Olsson, P., Siqueiros-García, J. M., van Zwanenberg, P. and Vervoort, J. M. (2019). Transformative spaces in the making: key lessons from nine cases in the Global South. Sustainability Science, doi: 10.1007/s11625-019-00749-x

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Pinchbeck, E. ORCID: 0000-0002-5638-3923, Hilber, C. and Palmer, C. (2017). The Energy Costs of Historic Preservation. London: Grantham Research Institute.

Powner, M. B. ORCID: 0000-0003-4913-1004, Priestley, G., Hogg, C. and Jeffery, G. (2021). Improved mitochondrial function corrects immunodeficiency and impaired respiration in neonicotinoid exposed bumblebees. PLoS One, 16(8), e0256581. doi: 10.1371/journal.pone.0256581

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Rebelo, P. and Rebelo, X. (2020). Avenues for private climate change litigation: the advancement of a South African constitutional rights approach (City Law School Research Paper 2020/13). London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Food waste, sustainable diets and climate change Coherent solutions in the long view. Paper presented at the Food Values Research Group, The University of Adelaide, June 2021 seminar, 28 Jun 2021, Virtual.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?. Paper presented at the Dublin Gastronomy Symposium, 25-29 May 2020, Dublin, Ireland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). UK citizen perceptions of food insecurity, food waste, cooking, safety, and animal welfare at the start of the COVID-19 lockdown – How do we move towards healthy sustainable diets from here?. Paper presented at the FSA Food for Thought Seminar, 25 April 2020.

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