“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
Spires, M. 
ORCID: 0000-0002-1767-2511, Battersby, J., Cohen, N. R. , Daivadanam, M., Demmler, K. M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W. & Hawkes, C. (2023).
“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit.
Global Food Security, 37,
article number 100690.
doi: 10.1016/j.gfs.2023.100690
| Publication Type: | Article |
|---|---|
| Additional Information: | © 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/). |
| Publisher Keywords: | Lived experience research, Participatory research, Food policy, UN Food Systems Summit |
| Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HN Social history and conditions. Social problems. Social reform R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Departments: | School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy |
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