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Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal

Espinoza Orias, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Ernstoff, A. S., Vázquez-Rowe, I., Cooper, K. and Aldaco, R. (2021). Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal. Frontiers in Nutrition, 8, 615550. doi: 10.3389/fnut.2021.615550

Publication Type: Article
Additional Information: © 2021 Espinoza Orias, Reynolds, Ernstoff, Vázquez-Rowe, Cooper and Aldaco. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Publisher Keywords: food loss and waste, measurement, methods, value, multiple valuation approach, food system
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
H Social Sciences > HD Industries. Land use. Labor
T Technology > TX Home economics
Departments: School of Arts & Social Sciences > Sociology > Food Policy
Date available in CRO: 08 Jul 2021 14:24
Date deposited: 8 July 2021
Date of acceptance: 7 May 2021
Date of first online publication: 2 June 2021
URI: https://openaccess.city.ac.uk/id/eprint/26388
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