Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
Espinoza Orias, N., Reynolds, C. 
ORCID: 0000-0002-1073-7394, Ernstoff, A. S. , Vázquez-Rowe, I., Cooper, K. & Aldaco, R. (2021).
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal.
Frontiers in Nutrition, 8,
article number 615550.
doi: 10.3389/fnut.2021.615550
| Publication Type: | Article |
|---|---|
| Additional Information: | © 2021 Espinoza Orias, Reynolds, Ernstoff, Vázquez-Rowe, Cooper and Aldaco. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| Publisher Keywords: | food loss and waste, measurement, methods, value, multiple valuation approach, food system |
| Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences H Social Sciences > HD Industries. Land use. Labor T Technology > TX Home economics |
| Departments: | School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy |
| SWORD Depositor: |
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