Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L.view all authors (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.

Publication Type:	Conference or Workshop Item (Lecture)
Additional Information:	Copyright, the authors, 2020.
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences H Social Sciences > HM Sociology H Social Sciences > HN Social history and conditions. Social problems. Social reform L Education T Technology > TX Home economics
Departments:	School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy

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