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Items where City Author is "Edwards, Ferne"

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Article

Edwards, F. ORCID: 0000-0003-0389-193X, Sonnino, R. & López Cifuentes, M. (2024). Connecting the dots: Integrating food policies towards food system transformation. Environmental Science & Policy, 156, article number 103735. doi: 10.1016/j.envsci.2024.103735

Gutierrez Gonzalez, M. A., Mandeville, C., Edwards, F. ORCID: 0000-0003-0389-193X & Rice, P. (2024). Innovating Interdisciplinarity in Higher Education: Exploring the Impact of a Grassroots Community of Practice. Teaching and Learning Inquiry, 12, doi: 10.20343/teachlearninqu.12.11

Edwards, F. ORCID: 0000-0003-0389-193X & Pettersen, I. N. (2023). Speculative design for envisioning more-than-human futures in desirable counter-cities. Cities, 142, article number 104553. doi: 10.1016/j.cities.2023.104553

Edwards, F. ORCID: 0000-0003-0389-193X, Manderscheid, M. & Parham, S. (2023). Terms of engagement: mobilising citizens in edible nature-based solutions. Journal of Urbanism: International Research on Placemaking and Urban Sustainability, doi: 10.1080/17549175.2023.2218356

Tarcan, B., Nilstad Pettersen, I. & Edwards, F. ORCID: 0000-0003-0389-193X (2023). Repositioning Craft and Design in the Anthropocene. Exchanges: The Interdisciplinary Research Journal, 10(2), pp. 26-49. doi: 10.31273/eirj.v10i2.973

Manderscheid, M., Fiala, V., Edwards, F. ORCID: 0000-0003-0389-193X , Freyer, B. & Säumel, I. (2022). Let's Do It Online?! Challenges and Lessons for Inclusive Virtual Participation. Frontiers in Sustainable Food Systems, 6, article number 732943. doi: 10.3389/fsufs.2022.732943

Davies, A., Cretella, A., Edwards, F. ORCID: 0000-0003-0389-193X & Marovelli, B. (2022). The social practices of hosting P2P social dining events: insights for sustainable tourism. Journal of Sustainable Tourism, 30(5), pp. 1004-1019. doi: 10.1080/09669582.2020.1838526

Edwards, F. ORCID: 0000-0003-0389-193X (2020). Overcoming the social stigma of consuming food waste by dining at the Open Table. Agriculture and Human Values, 38(2), pp. 397-409. doi: 10.1007/s10460-020-10176-9

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