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Reducing plastic packaging and food waste through product innovation simulation: Current progress

Reynolds, C. ORCID: 0000-0002-1073-7394, Koh, L., Fayad, R. , Pickering, J., Torrejon, V. M., Rees, D., Fisher, L., Kandemir, C., Greenwood, S., White, A., Parsons, R. & Quested, T. (2022). Reducing plastic packaging and food waste through product innovation simulation: Current progress. Paper presented at the Materials Research Exchange Conference, 5 Oct 2022, London.

Abstract

Project Overview
Researchers from: City University London, University of Sheffield, University of Greenwich and University of Kent.

Funded as part of NERC SSPP Challenge.

Project aim: to build an improved household simulation model which can incorporate plastic waste and food waste.

Revised goal of 5+ products, with multiple possible packaging interventions (30+).

Publication Type: Conference or Workshop Item (Lecture)
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
Departments: School of Health & Psychological Sciences > Healthcare Services Research & Management
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