Reducing plastic packaging and food waste through product innovation simulation: Current progress
Reynolds, C. 
ORCID: 0000-0002-1073-7394, Koh, L., Fayad, R. , Pickering, J., Torrejon, V. M., Rees, D., Fisher, L., Kandemir, C., Greenwood, S., White, A., Parsons, R. & Quested, T. (2022).
Reducing plastic packaging and food waste through product innovation simulation: Current progress.
Paper presented at the Materials Research Exchange Conference, 5 Oct 2022, London.
Abstract
Project Overview
Researchers from: City University London, University of Sheffield, University of Greenwich and University of Kent.
Funded as part of NERC SSPP Challenge.
Project aim: to build an improved household simulation model which can incorporate plastic waste and food waste.
Revised goal of 5+ products, with multiple possible packaging interventions (30+).
| Publication Type: | Conference or Workshop Item (Lecture) |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences |
| Departments: | School of Health & Psychological Sciences > Healthcare Services Research & Management School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy |
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