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Lang, T., Caraher, M. & Wu, M. (2010). Meat and Policy: Charting a Course Through the Complexity. In: D'Silva, J. & Webster, J. (Eds.), The Meat Crisis: Developing More Sustainable Production and Consumption. (pp. 254-274). Routledge.

Publication Type:	Book Section
Subjects:	H Social Sciences > HD Industries. Land use. Labor
Departments:	School of Health & Medical Sciences > Healthcare Services Research & Management > Food Policy

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