Lang, T., Caraher, M. & Wu, M. (2010). Meat and Policy: Charting a Course Through the Complexity. In: D'Silva, J. & Webster, J. (Eds.), The Meat Crisis: Developing More Sustainable Production and Consumption. (pp. 254-274). Routledge.
| Publication Type: | Book Section |
|---|---|
| Subjects: | H Social Sciences > HD Industries. Land use. Labor |
| Departments: | School of Health & Psychological Sciences > Healthcare Services Research & Management > Food Policy |
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