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Willett, W., Rockström, J., Loken, B. , Springmann, M., Lang, T. 
ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L. (2019).
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Lancet, 393(10170),
pp. 447-492.
doi: 10.1016/s0140-6736(18)31788-4
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