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Armstrong, B., Bridge, G., Oakden, L., Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. and Serjeant, S. (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, 120.. doi: 10.3389/fsufs.2020.00120

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Reynolds, C. ORCID: 0000-0002-1073-7394 and Armstrong, B. (2020). London, UK: City, University of London.