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Items where Author is "Armstrong, B."

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Article

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C., Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. and Gemma, B. (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, doi: 10.1108/BFJ-10-2020-0917

Bridge,, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. and Oakden, L. (2021). Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics. British Food Journal, doi: 10.1108/BFJ-06-2020-0498

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G., Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. and Serjeant, S. (2021). How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4, 575021. doi: 10.3389/fsufs.2020.575021

Larner, E., Fish, A., Way, C., Muir, K., Graham, F., Armstrong, B., Patel, V., Knights, D., Jourdain, R., Allen, T., Armstrong, I., Collister, J., Barnett, O. and Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’. Future of Food: Journal on Food, Agriculture and Society, 9(1), doi: 10.17170/kobra-202011192217

Oakden, L., Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. and Serjeant, S. (2021). The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5, 596594. doi: 10.3389/fsufs.2021.596594

Armstrong, B., Bridge, G., Oakden, L., Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. and Serjeant, S. (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, 120.. doi: 10.3389/fsufs.2020.00120

Book Section

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S., Pateman, R. M., Elliott, C., Armstrong, B., Gillespie, R. and Patel, M. (2021). Citizen science for the food system. In: Cohen, K. and Doubleday, R. (Eds.), Future Directions for Citizen Science and Public Policy. (pp. 55-69). Cambridge, UK: Centre for Science and Policy. ISBN 978-0-9932818-1-5

Other

Reynolds, C. ORCID: 0000-0002-1073-7394 and Armstrong, B. (2020). London, UK: City, University of London.

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