Items where Author is "Armstrong, B."
Article
Bridge, G., Armstrong, B., Reynolds, C. 
ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L. (2021).
Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics.
British Food Journal, 123(9),
pp. 3116-3132.
doi: 10.1108/BFJ-06-2020-0498
Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B. (2021).
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown.
British Food Journal, 123(9),
pp. 2959-2978.
doi: 10.1108/BFJ-10-2020-0917
Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. , Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2021).
How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels.
Frontiers in Sustainable Food Systems, 4,
575021.
doi: 10.3389/fsufs.2020.575021
Larner, E., Fish, A., Way, C. , Muir, K., Graham, F., Armstrong, B., Patel, V., Knights, D., Jourdain, R., Allen, T., Armstrong, I., Collister, J., Barnett, O. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2021).
Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’.
Future of Food: Journal on Food, Agriculture and Society, 9(1),
doi: 10.17170/kobra-202011192217
Oakden, L., Bridge, G., Armstrong, B. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2021).
The importance of citizen scientists in the move towards sustainable diets and a sustainable food system.
Frontiers in Sustainable Food Systems, 5,
596594.
doi: 10.3389/fsufs.2021.596594
Armstrong, B. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020).
China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food.
Emerald Open Research, 2,
35.
doi: 10.35241/emeraldopenres.13711.1
Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2020).
Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food.
Frontiers in Sustainable Food Systems, 4,
120.
doi: 10.3389/fsufs.2020.00120
Book Section
Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M., Elliott, C., Armstrong, B., Gillespie, R. & Patel, M. (2021).
Citizen science for the food system.
In: Cohen, K. & Doubleday, R. (Eds.),
Future Directions for Citizen Science and Public Policy.
(pp. 55-69). Cambridge, UK: Centre for Science and Policy.
Other
Reynolds, C. ORCID: 0000-0002-1073-7394 & Armstrong, B. (2020).
Dr Reynolds and Dr Armstrong response to the EFRA committee enquiry COVID-19 and food supply.
London, UK: City, University of London.
Report
Reynolds, C. ORCID: 0000-0002-1073-7394, Fetcher, A., Armstrong, B. , Woffindin, A., Cook, D. & Czaplicki, M. (2022).
Citizens food waste prevention behaviour change grant RAF 100-304 – University student food waste reduction app pilot (10.15131/shef.data.20343513).
London, UK: Centre for Food Policy, City, University of London.