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Items where Author is "Armstrong, B."

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Reynolds, C. ORCID: 0000-0002-1073-7394, Armstrong, B., Beacham, J. (2025). UK food and eating practices to identify potential transformations in food systems

Reynolds, C. ORCID: 0000-0002-1073-7394, Fetcher, A., Armstrong, B. (2022). Citizens food waste prevention behaviour change grant RAF 100-304 – University student food waste reduction app pilot (10.15131/shef.data.20343513). London, UK: Centre for Food Policy, City, University of London.

Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics. British Food Journal, 123(9), pp. 3116-3132. doi: 10.1108/bfj-06-2020-0498

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. doi: 10.1108/BFJ-10-2020-0917

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. (2021). Citizen science for the food system. In: Cohen, K. & Doubleday, R. (Eds.), Future Directions for Citizen Science and Public Policy. (pp. 55-69). Cambridge, UK: Centre for Science and Policy.

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. (2021). How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4, article number 575021. doi: 10.3389/fsufs.2020.575021

Larner, E., Fish, A., Way, C. (2021). Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’. Future of Food: Journal on Food, Agriculture and Society, 9(1), pp. 1-30. doi: 10.17170/kobra-202011192217

Oakden, L., Bridge, G., Armstrong, B. (2021). The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5, article number 596594. doi: 10.3389/fsufs.2021.596594

Armstrong, B. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 2, article number 35. doi: 10.35241/emeraldopenres.13711.1

Reynolds, C. ORCID: 0000-0002-1073-7394 & Armstrong, B. (2020). Dr Reynolds and Dr Armstrong response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Armstrong, B., Bridge, G., Oakden, L. (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, article number 120. doi: 10.3389/fsufs.2020.00120

This list was generated on Wed Jun 11 03:08:39 2025 UTC.