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Items where Author is "Arnall, A."

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Pope, H., Frece, A. De, Wells, R. ORCID: 0000-0002-0329-2120, Borrelli, R., Ajates Gonzalez, R., Arnall, A., Blake, L., Dadios, N., Hasnain, S., Ingram, J., Reed, K., Skyes, R., Whatford, L., White, R., Collier, R. and Häsler, B. (2021). Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks. Frontiers in Sustainable Food Systems, 5, 747627. doi: 10.3389/fsufs.2021.747627

Ingram, J., Ajates Gonzalez, R., Arnall, A., Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R. ORCID: 0000-0002-0329-2120 and White, R. (2020). A future workforce of food-system analysts. Nature Food, 1(1), pp. 9-10. doi: 10.1038/s43016-019-0003-3

Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L. and Sykes, R. (2017). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, 4(2), pp. 201-218.

This list was generated on Sun Dec 5 05:07:18 2021 UTC.