Items where Author is "Blake, L."
Pope, H., Frece, A. De, Wells, R. 
ORCID: 0000-0002-0329-2120 , Borrelli, R., Ajates, R., Arnall, A., Blake, L., Dadios, N., Hasnain, S., Ingram, J., Reed, K., Skyes, R., Whatford, L., White, R., Collier, R. & Häsler, B. (2021).
Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks.
Frontiers in Sustainable Food Systems, 5,
article number 747627.
doi: 10.3389/fsufs.2021.747627
Ingram, J., Ajates, R., Arnall, A. , Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R. ORCID: 0000-0002-0329-2120 & White, R. (2020).
A future workforce of food-system analysts.
Nature Food, 1(1),
pp. 9-10.
doi: 10.1038/s43016-019-0003-3
Reed, K., Collier, R., White, R. , Wells, R., Ingram, J., Borelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L. & Sykes, R. (2017). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, 4(2), pp. 201-218.