Items where Author is "Bridge, G."
Bridge, G., Armstrong, B., Reynolds, C. 
ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L. (2021).
Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics.
British Food Journal, 123(9),
pp. 3116-3132.
doi: 10.1108/bfj-06-2020-0498
Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. , Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2021).
How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels.
Frontiers in Sustainable Food Systems, 4,
article number 575021.
doi: 10.3389/fsufs.2020.575021
Oakden, L., Bridge, G., Armstrong, B. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2021).
The importance of citizen scientists in the move towards sustainable diets and a sustainable food system.
Frontiers in Sustainable Food Systems, 5,
article number 596594.
doi: 10.3389/fsufs.2021.596594
Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A. , Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. & Mensah, D. (2020).
Cooking as part of a global sustainable food system - a 6 country pilot survey.
Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.
Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2020).
Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food.
Frontiers in Sustainable Food Systems, 4,
article number 120.
doi: 10.3389/fsufs.2020.00120