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Items where Author is "Buckley, J. D."

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Reynolds, C. J. ORCID: 0000-0002-1073-7394, Buckley, J. D., Weinstein, P. & Boland, J. (2014). Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients, 6(6), pp. 2251-2265. doi: 10.3390/nu6062251

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