Items where Author is "Buckley, J. D."
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Article
Reynolds, C. J. 
ORCID: 0000-0002-1073-7394, Buckley, J. D., Weinstein, P. & Boland, J. (2014).
Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature.
Nutrients, 6(6),
pp. 2251-2265.
doi: 10.3390/nu6062251