Items where Author is "Clark, M."
Appleton, R., Barnett, P., Chipp, B. , Clark, M., Goldblatt, P., Jeffreys, S., Machin, K., Needle, J. J. 
ORCID: 0000-0003-0727-1391, Shah, P., Thompson, G., Trevillion, K., Webber, M., Worden, M., Johnson, S. & Lloyd-Evans, B. (2023).
Development of a conceptual framework to guide description and evaluation of social interventions for people with serious mental health conditions.
SSM - Mental Health, 4,
article number 100271.
doi: 10.1016/j.ssmmh.2023.100271
Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M. (2023).
Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise.
Global Food Security, 37,
article number 100688.
doi: 10.1016/j.gfs.2023.100688
Willett, W., Rockström, J., Loken, B. , Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L. (2019).
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.
Lancet, 393(10170),
pp. 447-492.
doi: 10.1016/s0140-6736(18)31788-4
Anderson, J., Simpson, A., Essen, C. , Clark, M., Cook, J., Edwards, L., Fox, L., Light, I., MacMahon, A., Malihi-Shoja, L., Patel, R., Samociuk, S., Tang, L. & Westerby, N. (2009). Involving Service Users and Carers in Education: The Development Worker Role: Guidelines for Higher Education Institutes. Mental Health in Higher Education.