Items where Author is "Cook, J."
Smith, J. 
ORCID: 0000-0002-5198-4076 (2024).
Early music in the ‘early game’.
In: Cook, J., Kolassa, A., Robinson, A. & Whittaker, A. (Eds.),
History as Fantasy in Music, Sound, Image, and Media.
Music and Visual Culture.
(pp. 83-101). New York, USA: Routledge.
doi: 10.4324/9781003291725
Chappell, L. C., Tucker, K. L., Galal, U. , Yu, L-M., Campbell, H., Rivero-Arias, O., Allen, J., Band, R., Chisholm, A., Crawford, C., Dougall, G., Engonidou, L., Franssen, M., Green, M., Greenfield, S., Hinton, L., Hodgkinson, J., Lavallee, L., Leeson, P., McCourt, C. ORCID: 0000-0003-4765-5795, Mackillop, L., Sandall, J., Santos, M., Tarassenko, L., Velardo, C., Wilson, H., Yardley, L., McManus, R. J., Cook, J., Coates, M., Gabriel, T., Brann, S., De Henau, J., Kelly, S., Watt, D., Judge, D., Castello, L., Wishlade, T., Price, H., Fotaki, E., Vowles, Z., Lewin, A., Tarft, H., Wade, J., Symington, D., Hunt, J., Slaney, M., Mungeam, C., Khan, R., Thomas, A., Newman, T., Gouldbourne, M., Keen, A., Rossi, A., Maseko, Z., Churchill, D., Devison, L., Brooks, K., Icke, J., Bose, P., Lee, F., Scanlon, S., Girling, J., Johnson, M., Singh, N., Martella, C., Adamson, C., Sogo Buaki, M., Beadle, N., Hickey, H., Iriondo-Coysh, A., Chilvers, J., Duncan, D., Bourke, M., Myers, J., Barry, N., Glossop, H., Farrant, K., Waters, C., Thamban, S., Jones, P., Felippe, S., Kametas, N., Kay, P., Clark, K., Jarman, R., Snowball, O., Martin, H., Osakwe, O., Tilley, B., Barker, A., Gonzalez, R., Khalil, A., Robinson, S., Canclini, L., Unwin, R., Morris, K., Mellers, D., Adams, P., Brittain, L., Dann, S., O'Hara, C., Whitehouse, D., Ajay, B., Upson, G., O'Donnell, H., Zammit-Mangion, M., Tebbutt, J., Frankland, L., Thornton, D., Sexton, K., Crowe, R., Bowers, A. & Winterbottom, J. (2022).
Effect of Self-monitoring of Blood Pressure on Blood Pressure Control in Pregnant Individuals With Chronic or Gestational Hypertension: The BUMP 2 Randomized Clinical Trial.
JAMA, 327(17),
pp. 1666-1678.
doi: 10.1001/jama.2022.4726
Kluczkovski, A., Menezes, C. A., da Silva, J. T. , Bastos, L., Lait, R., Cook, J., Cruz, B., Cerqueira, B., Lago, R. M. R. S., Gomes, A. N., Ladeia, A. M. T., Schmidt Rivera, X., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Oliveira, R. R. & Bridle, S. L. (2022).
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Nutrients, 14(7),
article number 1519.
doi: 10.3390/nu14071519
Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S. (2021).
Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change.
Nutrition Bulletin, 46(2),
pp. 206-215.
doi: 10.1111/nbu.12489
Lambrechts, A. ORCID: 0000-0002-0497-1475, Cook, J., Ludvig, E. A. , Alonso, E. ORCID: 0000-0002-3306-695X, Anns, S., Taylor, M. & Gaigg, S. B. ORCID: 0000-0003-2644-7145 (2020).
Reward devaluation in autistic and adolescents with complex needs: a feasibility study.
Autism Research, 13(11),
pp. 1915-1928.
doi: 10.1002/aur.2388
Kluczkovski, A., Cook, J., Downie, H. F. , Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martindale, W., Frankowska, A., M. Moraes, M., J. Birkett, A., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., Yates, L. & Ajagun-Brauns, J. (2020).
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events.
Sustainability, 12(6),
article number 2323.
doi: 10.3390/su12062323
Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020).
How home cooking methods and appliances affect the GHG emissions of food.
Nature Food, 1(12),
pp. 787-791.
doi: 10.1038/s43016-020-00200-w
Anderson, J., Simpson, A., Essen, C. , Clark, M., Cook, J., Edwards, L., Fox, L., Light, I., MacMahon, A., Malihi-Shoja, L., Patel, R., Samociuk, S., Tang, L. & Westerby, N. (2009). Involving Service Users and Carers in Education: The Development Worker Role: Guidelines for Higher Education Institutes. Mental Health in Higher Education.