Items where Author is "Crozier, S."
Article
Shaw, S., Muir, S., Strömmer, S. , Crozier, S., Cooper, C., Smith, D., Barker, M. & Vogel, C. A. 
ORCID: 0000-0002-3897-3786 (2023).
The interplay between social and food environments on UK adolescents' food choices: implications for policy.
Health Promotion International, 38(4),
article number daad097.
doi: 10.1093/heapro/daad097
Dhuria, P., Muir, S., Lawrence, W. , Roe, E., Crozier, S., Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023).
Women Consumers’ Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective.
International Journal of Health Policy and Management, 12(1),
article number 7597.
doi: 10.34172/ijhpm.2023.7597
Vogel, C. A. ORCID: 0000-0002-3897-3786, Dijkstra, C., Huitink, M. , Dhuria, P., Poelman, M. P., Mackenbach, J. D., Crozier, S., Seidell, J., Baird, J. & Ball, K. (2023).
Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned.
International Journal of Behavioral Nutrition and Physical Activity, 20(1),
article number 73.
doi: 10.1186/s12966-023-01448-8
Shaw, S., Barrett, M. ORCID: 0000-0002-1981-1976, Shand, C. , Cooper, C., Crozier, S., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023).
Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review.
Obesity Reviews, 24(7),
article number e13569.
doi: 10.1111/obr.13569
Vogel, C. A. ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. , Crozier, S., Jenner, S., Cooper, C., Baird, J., Inskip, H. & Barker, M. (2022).
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study.
Public Health Nutrition, 26(3),
pp. 575-585.
doi: 10.1017/s1368980022002592
Vogel, C. A. ORCID: 0000-0002-3897-3786, Crozier, S., Penn-Newman, D. , Ball, K., Moon, G., Lord, J., Cooper, C. & Baird, J. (2021).
Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study.
PLoS Medicine, 18(9),
article number e1003729.
doi: 10.1371/journal.pmed.1003729
Dhuria, P., Lawrence, W., Crozier, S. , Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2021).
Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices.
BMC Public Health, 21(1),
article number 1070.
doi: 10.1186/s12889-021-11112-0
Shaw, S., Crozier, S., Strömmer, S. , Inskip, H., Barker, M., Vogel, C. A. ORCID: 0000-0002-3897-3786 & EACH-B Study Team (2021).
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey.
Nutrition Journal, 20(1),
article number 5.
doi: 10.1186/s12937-020-00658-1
Vogel, C. A. ORCID: 0000-0002-3897-3786, Crozier, S., Dhuria, P. , Shand, C., Lawrence, W., Cade, J., Moon, G., Lord, J., Ball, K., Cooper, C. & Baird, J. (2020).
Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design.
BMJ Open, 10(2),
article number e036758.
doi: 10.1136/bmjopen-2020-036758