Items where Author is "Dowler, E."
Article
Caraher, M. & Dowler, E. (2007). Food projects in London: Lessons for policy and practice - A hidden sector and the need for 'more unhealthy puddings ... sometimes'. Health Education Journal, 66(2), pp. 188-205. doi: 10.1177/0017896907076762
Wrieden, W. L., Anderson, A. S., Longbottom, P. J. , Valentine, K., Stead, M., Caraher, M., Lang, T., Gray, B. & Dowler, E. (2007). The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. Public Health Nutrition, 10(2), pp. 203-211. doi: 10.1017/s1368980007246658
Dowler, E. & Caraher, M. (2003). Local food projects: The new philanthropy?. The Political Quarterly, 74(1), pp. 57-65. doi: 10.1111/1467-923x.00512
Book Section
Caraher, M. & Dowler, E. (2014). Food for Poorer People: Conventional and "Alternative" Transgressions. In: Goodman, M. & Sage, C. (Eds.), Food Transgressions: Making Sense of Contemporary Food Politics. (pp. 227-246). Farnham, Surrey: Ashgate.