Items where Author is "Gaskell, G."
Allum, N., Allansdottir, A., Gaskell, G. , Hampel, J., Jackson, J., Moldovan, A., Priest, S., Stares, S. & Stoneman, P. (2017). Religion and the public ethics of stem-cell research: Attitudes in Europe, Canada and the United States. PLoS One, 12(4), article number e0176274. doi: 10.1371/journal.pone.0176274
Gaskell, G., Hohl, K. & Gerber, M. (2016). Do closed survey questions over-estimate public perceptions of food risks?. Journal of Risk Research, 20(8), pp. 1038-1052. doi: 10.1080/13669877.2016.1147492
Gaskell, G., Stares, S. & Fischler, C. (2013). Have GM crops and food a future in Europe? In: Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production. (pp. 331-347). Cambridge: Cambridge University Press. doi: 10.1017/CBO9781139208475.024
Hohl, K. & Gaskell, G. (2008). European public perceptions of food risk: Cross-national and Methodological Comparisons. Risk Analysis: an international journal, 28(2), pp. 311-324. doi: 10.1111/j.1539-6924.2008.01021.x