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    Items where Author is "Gaskell, G."

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    Number of items: 4.

    Article

    Gaskell, G., Hohl, K. ORCID: 0000-0003-3992-019X & Gerber, M. (2017). Do closed survey questions over-estimate public perceptions of food risks?. Journal of Risk Research, 20(8), pp. 1038-1052. doi: 10.1080/13669877.2016.1147492

    Allum, N., Allansdottir, A., Gaskell, G. , Hampel, J., Jackson, J., Moldovan, A., Priest, S., Stares, S. & Stoneman, P. (2017). Religion and the public ethics of stem-cell research: Attitudes in Europe, Canada and the United States. PLoS One, 12(4), article number e0176274. doi: 10.1371/journal.pone.0176274

    Hohl, K. ORCID: 0000-0003-3992-019X & Gaskell, G. (2008). European public perceptions of food risk: Cross-national and Methodological Comparisons. Risk Analysis: an international journal, 28(2), pp. 311-324. doi: 10.1111/j.1539-6924.2008.01021.x

    Book Section

    Gaskell, G., Stares, S. & Fischler, C. (2013). Have GM crops and food a future in Europe? In: Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production. (pp. 331-347). Cambridge: Cambridge University Press. doi: 10.1017/CBO9781139208475.024

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