Items where Author is "Haddad, L."
![[up]](/style/images/multi_up.png)
Up a levelArticle
Bene, C., Fanzo, J., Haddad, L. , Hawkes, C. 
ORCID: 0000-0002-5091-878X, Caron, P., Vermeulen, S., Herrero, M. & Oosterveer, P. (2020).
Five priorities to operationalize the EAT-Lancet Commission Report.
Nature Food, 1(8),
pp. 457-459.
doi: 10.1038/s43016-020-0136-4
Haddad, L., Hawkes, C., Webb, P. , Thomas, S., Beddington, J., Waage, J. & Flynn, D. (2016). A new global research agenda for food. Nature, 540(7631), pp. 30-32. doi: 10.1038/540030a
Report
Hawkes, C., Walton, S. ORCID: 0000-0002-9117-3585, Haddad, L. & Fanzo, J. (2020).
42 policies and actions to orient food systems towards healthier diets for all.
London, UK: Centre for Food Policy.
Haddad, L., Hawkes, C. ORCID: 0000-0002-5091-878X, Waage, J. , Webb, P., Godfray, C. & Toulmin, C. (2016).
Food systems and diets: Facing the challenges of the 21st century.
London, UK: Global Panel on Agriculture and Food Systems for Nutrition.