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Items where Author is "Hanusch, F."

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Number of items: 8.

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Thurman, N. & Amado, A. (2025). Media Platforms, Formats, and News Cultures. In: Hanitzsch, T., Hanusch, F. & Lauerer, C. (Eds.), Journalism Under Duress: Worlds of Journalism Study Report (Wave 3: 2021-2025). (pp. 55-59). Munich: WJS Center. doi: 10.5282/ubm/epub.128812

Baker, S.A. ORCID: 0000-0002-4921-2456 (2025). Coaches, Gurus and Influencers as Self-help and Lifestyle Experts: from Insta therapy to becoming “that girl” on TikTok. In: Hanusch, F. (Ed.), The Handbook of Lifestyle Journalism. . Abingdon, UK: Routledge.

Lonsdale, S. ORCID: 0000-0002-4058-7681 (2025). Political and proprietorial interference in the food coverage of popular British newspapers between two world wars: A historical perspective. In: Hanusch, F. (Ed.), The Routledge Handbook of LIfestyle Journalism. . Abingdon, UK: Routledge.

Tumber, H. (2019). Journalism Studies. In: Vos, T. P. & Hanusch, F. (Eds.), The International Encyclopedia of Journalism Studies. . Hoboken, USA: Wiley. doi: 10.1002/9781118841570.iejs0003

Lashmar, P. ORCID: 0000-0001-9049-3985 (2019). Source and Source Relations. In: Vos, T. P. & Hanusch, F. (Eds.), The International Encyclopedia of Journalism Studies. . John Wiley & Sons. doi: 10.1002/9781118841570.iejs0270

Bastos, M. T. ORCID: 0000-0003-0480-1078 (2019). Tabloid Journalism. In: Vos, T. P., Hanusch, F., Geertsema-Sligh, M. , Sehl, A. & Dimitrakopoulou, D. (Eds.), The International Encyclopedia of Journalism Studies. . Hoboken, N.J.: Wiley.

Blumell, L. ORCID: 0000-0003-4608-9269 & Hellmueller, L. (2019). Celebrity Coverage. In: Vos, T. P., Hanusch, F., Dimitrakopoulou, D. , Geertsema-Sligh, M. & Sehl, A. (Eds.), The International Encyclopedia of Journalism. . Massachusetts, USA: John Wiley & Sons, Inc. doi: 10.1002/9781118841570.iejs0199

Thurman, N. (2018). Personalization of News. In: Vos, T. P., Hanusch, F., Dimitrakopoulou, D. , Geertsema-Sligh, M. & Sehl, A. (Eds.), The International Encyclopedia of Journalism Studies. . Massachusetts, USA: Wiley-Blackwell.

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