Items where Author is "Jackson, P."
Reynolds, C. 
ORCID: 0000-0002-1073-7394, Armstrong, B., Beacham, J. , Evans, D. & Jackson, P. (2025).
UK food and eating practices to identify potential transformations in food systems
Jackson, P., Yap, C. ORCID: 0000-0002-8629-2360, Parsons, K. , Treuherz, S. & Roberts, G. (2024).
Values-based food systems: the role of local food partnerships in England.
Agriculture and Human Values,
doi: 10.1007/s10460-024-10670-4
Reynolds, C. ORCID: 0000-0002-1073-7394, Goucher, L., Quested, T. , Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., Svenfelt, A. & Jackson, P. (2019).
Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions.
Food Policy, 83,
pp. 7-27.
doi: 10.1016/j.foodpol.2019.01.009