 | Up a level |
Dezanetti, T., Quinaud, R. T., Caraher, M. 
ORCID: 0000-0002-0615-839X & Jomori, M. M. (2022).
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students.
Appetite, 175,
106036.
doi: 10.1016/j.appet.2022.106036
Jomori, M. M., Quinaud, R. T., Condrasky, M. D. & Caraher, M. ORCID: 0000-0002-0615-839X (2022).
Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables.
Nutrition, 95,
111557.
doi: 10.1016/j.nut.2021.111557
Jomori, M. M., Caraher, M. ORCID: 0000-0002-0615-839X, Bernardo, G. L. , Uggioni, P. L., Echevarria-Guanilo, M. E., Condrasky, M. & Pacheco da Costa Proença, R. (2021).
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?.
Ciência & Saúde Coletiva, 26(6),
pp. 2379-2393.
doi: 10.1590/1413-81232021266.22102019