Items where Author is "Kause, A."
Article
Holford, D., Fasce, A., Tapper, K. 
ORCID: 0000-0001-9097-6311 , Demko, M., Lewandowsky, S., Hahn, U., Abels, C. M., Al-Rawi, A., Alladin, S., Boender, T. S., Bruns, H., Fischer, H., Gilde, C., Hanel, P. H. P., Herzog, S. M., Kause, A., Lehmann, S., Nurse, M. S., Orr, C., Pescetelli, N., Petrescu, M., Sah, S., Schmid, P., Sirota, M. & Wulf, M. (2023).
Science Communication as a Collective Intelligence Endeavor: A Manifesto and Examples for Implementation.
Science Communication, 45(4),
pp. 539-554.
doi: 10.1177/10755470231162634
Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L. (2021).
Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics.
British Food Journal, 123(9),
pp. 3116-3132.
doi: 10.1108/bfj-06-2020-0498
Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. , Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2021).
How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels.
Frontiers in Sustainable Food Systems, 4,
article number 575021.
doi: 10.3389/fsufs.2020.575021
Oakden, L., Bridge, G., Armstrong, B. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2021).
The importance of citizen scientists in the move towards sustainable diets and a sustainable food system.
Frontiers in Sustainable Food Systems, 5,
article number 596594.
doi: 10.3389/fsufs.2021.596594
Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2020).
Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food.
Frontiers in Sustainable Food Systems, 4,
article number 120.
doi: 10.3389/fsufs.2020.00120