Items where Author is "Moore, G."
Article
Murphy, S., Moore, G., Tapper, K. , Lynch, R., Clarke, R., Raisanen, L., Desousa, C. & Moore, L. (2011). Free healthy breakfasts in primary schools: A cluster randomised controlled trial of a policy intervention in Wales, UK. Public Health Nutrition, 14(2), pp. 219-226. doi: 10.1017/s1368980010001886
Moore, G., Tapper, K., Moore, L. & Murphy, S. (2008). Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years. Journal of The American Dietetic Association, 108(11), pp. 1865-1873. doi: 10.1016/j.jada.2008.08.012
Tapper, K., Murphy, S., Lynch, R. , Clarke, R., Moore, G. & Moore, L. (2008). Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. European Journal of Clinical Nutrition, 62(4), pp. 511-518. doi: 10.1038/sj.ejcn.1602735
Moore, L., Moore, G., Tapper, K. 
ORCID: 0000-0001-9097-6311 , Lynch, R., Desousa, C., Hale, J., Robertson, C. & Murphy, S. (2007).
Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527].
BMC Public Health, 7(1),
article number 258.
doi: 10.1186/1471-2458-7-258