Items where Author is "Moore, L."
Jenkins, K. T., Benton, D., Tapper, K. , Murphy, S. & Moore, L. (2015). A cross-sectional observational study of the nutritional intake of UK primary school children from deprived and non-deprived backgrounds: implications for school breakfast schemes. International Journal of Behavioral Nutrition and Physical Activity, 12(1), article number 86. doi: 10.1186/s12966-015-0238-9
Harb, Z. (2015). Al Manar and Hezbollah: Creative instances in Propaganda Warefare. In: Hamdar, A. & Moore, L. (Eds.), Islamism and Cultural Expression in the Arab World. (pp. 189-205). Routledge.
Bonell, C., Harden, A. 
ORCID: 0000-0002-8621-5066, Wells, H. , Jamal, F., Fletcher, A., Petticrew, M., Thomas, J., Whitehead, M., Campbell, R., Murphy, S. & Moore, L. (2011).
Protocol for a systematic review of the effects of schools and school-environment interventions on health: evidence mapping and syntheses..
BMC Public Health, 11(1),
article number 453.
doi: 10.1186/1471-2458-11-453
Murphy, S., Moore, G., Tapper, K. , Lynch, R., Clarke, R., Raisanen, L., Desousa, C. & Moore, L. (2011). Free healthy breakfasts in primary schools: A cluster randomised controlled trial of a policy intervention in Wales, UK. Public Health Nutrition, 14(2), pp. 219-226. doi: 10.1017/s1368980010001886
Tapper, K., Shaw, C., Ilsley, J. , Hill, A. J., Bond, F. W. & Moore, L. (2009). Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women. Appetite, 52(2), pp. 396-404. doi: 10.1016/j.appet.2008.11.012
Moore, G., Tapper, K., Moore, L. & Murphy, S. (2008). Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years. Journal of The American Dietetic Association, 108(11), pp. 1865-1873. doi: 10.1016/j.jada.2008.08.012
Tapper, K., Murphy, S., Lynch, R. , Clarke, R., Moore, G. & Moore, L. (2008). Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. European Journal of Clinical Nutrition, 62(4), pp. 511-518. doi: 10.1038/sj.ejcn.1602735
Moore, L. & Tapper, K. (2008). The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas. Journal of Epidemiology and Community Health, 62(10), pp. 926-931. doi: 10.1136/jech.2007.070953
Moore, L., Moore, G., Tapper, K. ORCID: 0000-0001-9097-6311 , Lynch, R., Desousa, C., Hale, J., Robertson, C. & Murphy, S. (2007).
Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527].
BMC Public Health, 7(1),
article number 258.
doi: 10.1186/1471-2458-7-258