Items where Author is "Mozaffarian, D."
Troen, A. M., Martins, A. P. B., Aguado, I. H. , Popkin, B., Mozaffarian, D., Caraher, M. 
ORCID: 0000-0002-0615-839X, Yaroch, A. L., Bordonada, M. Á. R. & Levine, H. (2023).
Israel decides to cancel sweetened beverage tax in setback to public health.
The Lancet, 401(10376),
pp. 553-554.
doi: 10.1016/s0140-6736(23)00214-3
Mozaffarian, D., Angell, S. Y., Lang, T. ORCID: 0000-0002-1184-8344 & Rivera, J. A. (2018).
Role of government policy in nutrition-barriers to and opportunities for healthier eating.
BMJ, 361,
article number k2426.
doi: 10.1136/bmj.k2426
Anand, S.S., Hawkes, C., de Souza, R. , Mente, A., Dehghan, M., Nugent, R., Zulyniak, M.A., Weis, T., Bernstein, A.M., Krauss, R.M., Kromhout, D., Jenkins, D.J.A., Malik, V., Martinez-Gonzalez, M.A., Mozaffarian, D., Yusuf, S., Willett, W.C. & Popkin, B.M. (2015). Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation. Journal of The American College of Cardiology, 66(14), pp. 1590-1614. doi: 10.1016/j.jacc.2015.07.050