 | Up a level |
Laar, A. K., Addo, P., Aryeetey, R. , Agyemang, C., Zotor, F., Asiki, G., Rampalli, K. K., Amevinya, G. S., Tandoh, A., Nanema, S., Adjei, A. P., Laar, M. E., Mensah, K., Laryea, D., Sellen, D., Vandevijvere, S., Turner, C., Osei-Kwasi, H., Spires, M., Blake, C., Rowland, D., Kadiyala, S., Madzorera, I., Diouf, A., Covic, N., Dzudzor, I. M., Annan, R., Milani, P., Nortey, J., Bricas, N., Mphumuzi, S., Anchang, K. Y., Jafri, A., Dhall, M., Lee, A., Mackay, S., Oti, S. O., Hofman, K., Frongillo, E. A. & Holdsworth, M. (2022). Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13(3), pp. 739-747. doi: 10.1093/advances/nmac019
Armstrong, B., Reynolds, C. 
ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B. (2021).
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown.
British Food Journal, 123(9),
pp. 2959-2978.
doi: 10.1108/BFJ-10-2020-0917
Chalmers, N., Stetkiewicz, St., Sudhakar, P. , Osei-Kwasi, H. & Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2019).
Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework.
Sustainability, 11(23),
6863.
doi: 10.3390/su11236863
Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A. , Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. & Mensah, D. (2020).
Cooking as part of a global sustainable food system - a 6 country pilot survey.
Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.