City Research Online

Items where Author is "Osei-Kwasi, H."

Up a level
Export as [feed] RSS 2.0 [feed] RSS
Group by: Type | No Grouping
Number of items: 2.

Article

Chalmers, N., Stetkiewicz, St., Sudhakar, P., Osei-Kwasi, H. and Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2019). Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework. Sustainability, 11(23), 6863.. doi: 10.3390/su11236863

Conference or Workshop Item

Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A., Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. and Mensah, D. (2020). Cooking as part of a global sustainable food system - a 6 country pilot survey. Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.

This list was generated on Fri Oct 30 04:56:58 2020 UTC.