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Chalmers, N., Stetkiewicz, St., Sudhakar, P., Osei-Kwasi, H. and Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2019).
Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework.
Sustainability, 11(23),
6863..
doi: 10.3390/su11236863
Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A., Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. and Mensah, D. (2020).
Cooking as part of a global sustainable food system - a 6 country pilot survey.
Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.