Items where Author is "Paterson, S. K."
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    Fallon, N.  ORCID: 0000-0002-6997-2719, Rivera, X. S., Anguilano, L.  & Paterson, S. K. (2022).
    Seaweed in the UK food system: pitfalls and pathways to scaling up sustainably.
    In: Bruce, D. & Bruce, A. (Eds.),
    Transforming food systems: ethics, innovation and responsibility.
    
     (pp. 454-459). Wageningen Academic Publishers.
    doi: 10.3920/978-90-8686-939-8_71
ORCID: 0000-0002-6997-2719, Rivera, X. S., Anguilano, L.  & Paterson, S. K. (2022).
    Seaweed in the UK food system: pitfalls and pathways to scaling up sustainably.
    In: Bruce, D. & Bruce, A. (Eds.),
    Transforming food systems: ethics, innovation and responsibility.
    
     (pp. 454-459). Wageningen Academic Publishers.
    doi: 10.3920/978-90-8686-939-8_71
  
 
               
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